You don’t need me to remind you that being stuck in an airport for over 6 hours is not a desirable way to spend a day, but I’m here to tell you anyway. I’ve been in Portland, Maine for the past two days; instead of flying out as planned, thunderstorms kept us from leaving. I waited patiently as they cancelled flights, one by one, to nearby destinations. The blinking notice board at my gate kept refreshing: 30 minutes late, one hour late, two, two and a half, back to one, back to two, and so on. At each update, I clutched my crumpled boarding pass, debating whether to cut my losses and at least make something of the day. The flight attendants swore our flight would leave, and promising signs kept happening (bags loading, an order for jet fuel placed, pilots entering the cockpit). Finally—nearly 7 hours after I got to the airport—we started boarding, only to see the sign at the gate suddenly flash with red CANCELLED letters halfway through zone 1 boarding.
Read moreRASPBERRY CAKE, TAKE 1
Tonight is the sort of evening that reminds me why New York isn't always wretched in the summer. Most of the weeks between June and August are spent in a perpetual sweat, the air hot and sticky, the city smelling ripe and crowded. Every place that might be verdant and cool and breezy (Central Park, the Hudson River piers, ferries, the Frying Pan bar on a docked boat in Chelsea) is overrun with people, people, people! It's no wonder that everyone decamps to the beach the moment they can catch an LIRR train out. Come Friday afternoon, it feels like the entire population of the city is crammed into vinyl seats on the eastbound trains, drinking beers and checking their phones, until the crowd thins as everyone gets off at Southampton, East Hampton, Montauk...and so on.
Read moreBETTER PECAN PIE
Well look at that, it's been over 2 months since I've sat down to write something here. If it's any consolation, I've thought about lots of things that I wanted to tell you but really life just hopped in the way each time I planned to sit down and start.
Read moreBLUEBERRY OLIVE OIL CAKE WITH CORN STREUSEL
Today has been a simple day filled with a lot of little bright moments and small pleasures. I woke up in the dark and blearily made my way to the 7 AM yoga class (*no applause please, oh...okay...go on then!*). When I emerged, sweaty and feeling that happy blend of mental calm and the rush of endorphins, the sky was a bright blue. It's windy and chilly out today, but if you find a patch of sunshine, you can almost taste spring in the air.
Read moreCOCONUT RUM BUNDT CAKE
I've heard this advice about tackling hard things: pick the thing on your to-do list that you want to do least and just do it! Once you've scratched it off, the rest of the list feels easier, like coasting downhill slowly, as you tick down the items. You feel empowered by having accomplished that first unpleasant bit.
Fun fact: Sometimes you can't do the thing you want to do least for the obvious reason that you DON'T WANT TO DO IT. But that's okay. You try again the next day. Like those wretchedly long papers you had to write in college, somehow it gets accomplished!
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