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600 ACRES

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CHEDDAR BISCUITS

May 14, 2016 Posie Brien

Patience is a trait I could practice more. My willpower is pretty strong, so I'm aces at making myself wait for things when I need to, I just don't like doing it. I gulp my tea (a habit of my mother's, is that genetic?), even though I want it to last. I skip through the entire wine section of Food & Wine every month, even though I think it would probably be edifying to read. I nearly lost my mind at my last trip to the DMV, in Flushing, when I took my seat in a big, airless room packed with bodies only to realize my ticket read 748 and we were on 613.

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In Baked Goods
4 Comments

BERRY BUTTER CAKE

May 10, 2016 Posie Brien

You may be wondering where I have been. You may be sitting at your dining room table at this very moment thinking: "listen up girl, I have been JONESING for some cake, and it is your job to provide me with it, and you've let me down!"

I'm so sorry; I really have let you down. Does it help if I tell you that I have been gallivanting about the East Coast, eating warm baguettes from the King Arthur bakery in Vermont and playing with my new niece who is getting wonderfully more chubby with each passing minute (by playing, obviously I mean squeezing her thighs and singing her terribly off-key Josh Ritter and John Denver songs)?

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In Baked Goods, Cake, Dessert, Fruit
2 Comments

SPINACH & PARMESAN QUICHE FOR ONE

April 28, 2016 Posie Brien

Can I ask you a question? Do you often cook fancy meals when it's just you? No judgment either way. (After all, I consider a bowl of well-buttered popcorn a culinary accomplishment of its own sort.) I'm curious. Often I think "oh, that's too much trouble" about making a portion for just one. But really, more delicious food doesn't necessarily equal more difficult cooking.

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In Baked Goods, Main Dishes
1 Comment

PARMESAN BISCUITS

April 27, 2016 Posie Brien

You're home, finally. This morning feels like the distant past, like sipping your cup of coffee at 7 AM actually took place a week ago. You remember hitting snooze on the alarm once, no wait twice, and running a brush through your sleep-tangled hair. But the memory feels hazy.

The day started off gloomy. Under a gray sky, you trudged to work, thinking that airy linen t-shirts and bare legs and creamy almond milk iced lattes suddenly seem quite far away.

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In Baked Goods, Breakfast, Snacks
5 Comments

LEMON ROSEMARY MUFFINS

April 19, 2016 Posie Brien

It's getting late in the day. The evening sun filters down in spirals and shafts of fading light. Soon, dusky shadows will appear. Right now the sky is suffused with pink, the sun melting in golden streaks into the rapidly oncoming dark.

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In Baked Goods, Breakfast, Fruit, Life
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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