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600 ACRES

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BLACKBERRY PIE BARS

May 30, 2017 Posie Brien

Let's talk about good things, okay? There are so many of them. Every day, if you look in the right places. For example, if you pause outside the grocery store and stop being so absorbed in your list of laundry detergent, bananas, paper towels, cocoa powder for a moment, you'll notice the heavy scent of lilacs hanging thickly in the air. There are buckets of them, and for $10 you can buy a bunch. The woody stems always stymie me at home; I go at them with scissors and a knife and still end up twisting them apart with my hands. But it's worth it when the entire living room is perfumed with flowers.

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In Baked Goods, Dessert, Cake, Life, Fruit
3 Comments

EXTRA FLAKY PARMESAN GOAT CHEESE BISCUITS

May 18, 2017 Posie Brien

THINGS THAT CAN BE VERY GOOD OR VERY BAD: 

Silent phones.

Sore legs.

Underbaked desserts.

Loud music.

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In Baked Goods, Breakfast
8 Comments

BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES

May 1, 2017 Posie Brien

Alternative titles for this recipe included "99 Problems But Brown Butter Ain't One", "Toffee for President", "Legitimately Addictive Cookies" or "Medium-Sized Circles of Heaven" but I reined it in. (You're welcome.)

I've made three batches of these cookies since discovering the recipe a week ago. I did run into the SMALL issue of not being to find toffee bars -- which surprised me, given that I consider Skor bars to be one of the greatest candy bars around (simple is better, kids!).

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In Dessert, Cookies, Baked Goods, Chocolate
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TOASTED CHOCOLATE COCONUT MACAROONS

April 26, 2017 Posie Brien

Yesterday I realized we had no real dessert in the house. Travesty! (Also the result of ten days away, and being really OCD about cleaning your kitchen before vacation.) There's usually at least something sweet to be scrounged up, whether cocoa powder for a quick stovetop chocolate pudding or a leftover slice of cake wrapped up in the freezer. Okay, perhaps I'm being dramatic, as there was a pint of vanilla ice cream with a few spoonfuls left in the bottom (and a serious case of freezer burn), but nary a cookie in sight.

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In Baked Goods, Chocolate, Cookies, Dessert
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SOFT & CHEWY NUTELLA COOKIES

April 4, 2017 Posie Brien

Things I'm appreciative of:

1. How easy it is to make a solid Aperol spritz at home [2 parts Aperol + 3 parts Prosecco. You're supposed to add a splash of club soda, but let's face it, that just gets in the way of things.]
2. Old movies. We grew up without television, and on Friday nights my dad would take us to the closest Blockbuster (when you live on a farm, that's a 15 minute drive), and he'd pick out a movie, which we'd tote home in its blue plastic Blockbuster cover. The four girls, in our matching pjs, would snuggle up and watch things like Casablanca and old PJ Wodehouse films and Mrs. 'Arris Goes to Paris. Our favorites were Doris Day and Fred Astaire movies and they still make feel me so comforted and happy. 

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In Baked Goods, Chocolate, Cookies, Dessert
4 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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