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600 ACRES

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Perfect Chocolate Chip Cookies

October 4, 2017 Posie Brien
toffee cookies2.jpg

A few things I love lately are surprising, and others wholly unsurprising. I hope they brighten up your October in some unexpected way. I hope something here makes you smile, or feel a pang of the good kind of nostalgia, or gives you a little shiver of comfort. The sort of comfort that makes you sink into yourself: The same sensation you get when it's chilly outside and you wrap a sweater tightly around yourself, or when you're cold and you step into a warm storefront, or when you smell the aroma of garlic and olive oil cooking on the stove. 

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In Cookies, Chocolate, Life, Baked Goods, Dessert
6 Comments

FRENCH APPLE CAKE

October 1, 2017 Posie Brien

Fall is arriving, reaching in and out teasingly with its chill. A crispness has returned to the early mornings, but by the afternoons the saturated heat of summer returns, heavily soaking the low hours in the depth of the day in syrupy sunlight. The leaves are changing; I stepped onto my stoop last Thursday to a single fallen maple leaf, crimson around the edges with a vivid yellow center and a bright vermillion in between.

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In Fruit, Dessert, Baked Goods, Cake
18 Comments

Cornmeal Toffee Chocolate Chip Cookies

September 18, 2017 Posie Brien

What I'm loving: The warmth of just-tumbled clothes from the dryer. Today is unexpectedly chilly, with a gray drizzle that stops and starts, set against a similarly slate gray sky. I pull on my softest long-sleeved t-shirt, an old heather gray one that's worn around the cuffs and neck, emblazoned with the name of my college. 

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In Cookies, Baked Goods, Dessert, Chocolate
1 Comment

DARK CHOCOLATE PISTACHIO BUNS

September 17, 2017 Posie Brien
Pistachio Buns.jpg

Warm bread is one of the nicest small comforts. I like everything about baking bread, from the yeasty smell as you mix it all together to the soft suppleness of the dough after its first rise. I like the way the surface is taut and elastic, and how it yields to your fingertips as you press it into a rectangle, pulling and pushing and prodding.

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In Dessert, Chocolate, Baked Goods
7 Comments

CHEDDAR MUSTARD BISCUITS

August 15, 2017 Posie Brien

Do you like surprises? I'm not sure where I stand. Maybe the grand sort would do, the kind that sounds like "meet me at the airport, pack a passport, a bathing suit, something soft for bedtime, something slinky for cocktail hour, and a book". Or maybe the quiet, understated type? Flowers on your doorstep. A kiss dropped gently on your bare shoulder when you're standing talking to friends at the bar. A book from Amazon in your mailbox that you forgot you ordered. 

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In Baked Goods, Breakfast, Snacks
5 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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