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600 ACRES

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The Best Cookie Dough to Freeze

November 21, 2017 Posie Brien
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My lemon tree hasn't shown any signs of bearing fruit yet. I could worry, but I think instead I'll have faith that somewhere beneath those glossy green leaves, it's biding its time. There will be citrus: bright and cheerful. There will be Meyer lemon cake, and ribbons of tart lemon curd folded into whipped cream and frozen until cold and creamy. There will be lemon vodka cocktails. I'm letting myself be patient. I'm learning to sit with the in-between times, to let go of all or nothing all the time.

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In Chocolate, Cookies, Baked Goods, Dessert
8 Comments

CHOCOLATE TRUFFLE COOKIES

November 19, 2017 Posie Brien
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I'll keep this brief, because it's cold outside. The window of the living room is ajar and the gusts of air are icy. My wool blanket is helping. (So is the glass of prosecco.) But my bed upstairs is no doubt warmer, and I'll cozily tuck the edges of the comforter around my sock-clad feet. 

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In Baked Goods, Chocolate, Cookies, Dessert
5 Comments

QUICKER CINNAMON ROLLS

November 9, 2017 Posie Brien
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WHAT I'M DOING
- Booking a ferry trip for Sunday afternoon. Orient Point --> New London. I'll drive the winding roads up past Hartford, then cross into Massachusetts. My heart will constrict when I pass the Vermont state line, then slowly settle into calm contentedness with each mile that brings me closer to Norwich and its tiny general store and quiet roads and New England style.

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In Baked Goods, Dessert, Breakfast
3 Comments

ICED OATMEAL PIE BARS

November 6, 2017 Posie Brien
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Life is always happening. There is no pause button, no daily translation of pausing on a run for quick breather while you stretch your quads, and certainly no real-life version of holding onto the side of the pool wall when you can't tread water any longer. Or need a sip of your sunbathing friend's strawberry daiquiri. Oh wait! There is essentially a real-life version of that and it is called wine and it is currently in my left hand while I type this with my right. 

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In Cake, Dessert, Baked Goods
1 Comment

CARIBBEAN RUM CAKE

October 30, 2017 Posie Brien
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And to think that here I was, wishing the year would just turn to autumn already. Maybe it's because I haven't made my monthly work trip to Vermont (I know, I know, my life is tough!) since August. I've been dreaming about the resplendent foliage that turns the rolling hills a blazing red and vivid orange. I've been remembering the heavy, sultry smell of wood smoke, and how it hangs in the air, promising cozy scenes of porch-wrapped white houses: a golden retriever snoozing by the hearth on a soft rug and families sprawled on the couch after dinner eating cake and laughing. 

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In Baked Goods, Dessert, Cake
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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