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600 ACRES

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COCONUT RUM BUNDT CAKE

March 14, 2018 Posie Brien
Coconut Rum Bundt.jpg

I've heard this advice about tackling hard things: pick the thing on your to-do list that you want to do least and just do it! Once you've scratched it off, the rest of the list feels easier, like coasting downhill slowly, as you tick down the items. You feel empowered by having accomplished that first unpleasant bit.

Fun fact: Sometimes you can't do the thing you want to do least for the obvious reason that you DON'T WANT TO DO IT. But that's okay. You try again the next day. Like those wretchedly long papers you had to write in college, somehow it gets accomplished!

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In Baked Goods, Cake, Dessert
3 Comments

PASSIONFRUIT MERINGUE CAKE

March 10, 2018 Posie Brien
Passionfruit Meringue Cake-3.jpg

I'm out at our house this weekend, happily breathing in the sea air and stopping at all the beaches around town, watching the water change color with the hour. There's something specifically wonderful about the ocean in winter weather. It's mercurial and capricious, swinging quickly from a calm and brilliant turquoise to a sullen navy blue, the surface swirled by cold winds and pelted with ice. 

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In Dessert, Baked Goods, Cake
4 Comments

LEMON-LIME BUTTERMILK BUNDT

March 2, 2018 Posie Brien
Lemon Buttermilk Bundt-3.jpg

The weather outside is messy. Ferocious winds are whipping through the city, pelting the windows with tiny bits of hail. All day it has alternated between wet flakes of snow and icy rain. Once dusk fell, walking around was miserably cold, each block feeling like a marathon. Just one more block, I told myself, as I trudged home through the windy streets. Now one more, I encouraged, not long now!  

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In Baked Goods, Dessert, Cake, Fruit
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ALMOND FIG SANDWICH COOKIES

January 14, 2018 Posie Brien
Fig Sandwich Cookies-2.jpg

I can see the water from my seat at the dining room table. The windows on the eastern and southern sides of our house face the bay, which separates our little town from the white, windswept beaches of Shelter Island. Our street ends at a small cul-de-sac, which I love for two reasons. One, the street has no through traffic, but rather people walking their dogs or coming down to sit on the bench and hold hands or sip coffee at the water's edge. Two, there's a small dock that juts into the water, where I like to go and read my book in the summertime. It's peaceful and quiet in every season: the water lapping against the weathered wood of the pilings, boats entering and leaving the marina next door, and birds wheeling overhead.

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In Cookies, Baked Goods, Dessert
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NON-FAT GINGERSNAPS

January 4, 2018 Posie Brien
Gingersnaps-3.jpg

It's been a week, let me say. Highs and lows. The frenetic, happy pace of the holidays gave way to the calm, quiet rhythm of my daily routine back in the city. Being home with my sisters for Christmas is like stock-piling happiness, leaving me with a residual warmth to carry back to New York. But no matter how lovely my time away is, there's such a comfort in returning to a simple, expected structure. (Hi, can you tell I'm an introvert?) 

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In Dessert, Baked Goods, Cookies
5 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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