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600 ACRES

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MALTED CHOCOLATE CAKE

August 14, 2018 Posie Brien
Malted Chocolate Bundt-4.jpg

On the subject of comfort food, my mother is really an expert. Sure, I'm biased, but I think anyone who took a bite of her creamy broccoli pasta or had a slice of her potato bread, warm from the oven with a pat of fresh raw milk butter melting on top, would agree. But beyond the broad strokes genre, the real definition of comfort food is unique to each of us—specific and tied to our own particular memories and experiences and places. 


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In Baked Goods, Cake, Chocolate, Dessert
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TURMERIC CARDAMOM CORN MUFFINS

August 1, 2018 Posie Brien
Turmeric Corn Muffins-2.jpg

It's been a little quiet around here. I'll be remedying that soon! I have so many excellent recipes to share with you guys. Sometimes the heat of the summer sends me running from the oven (and there have been plenty of those days), but I've had some great successes lately with new recipes and also tried-and-true favorites.

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In Breakfast, Baked Goods, Life
2 Comments

EGGLESS CHOCOLATE BANANA BREAD

July 24, 2018 Posie Brien
Chocolate Eggless Banana Bread-2.jpg

Sometimes the best-laid plans go awry. You set out to make a classic banana bread, methodically measuring your flour and sugar. You thoughtfully soften your butter ahead of time (oh wait, it's summertime in New York and nearly 110% humidity outside, so you actually just take it out of the fridge and minutes later it's soft but listen, you give yourself credit anyway). You triumphantly dig out the last of the frozen bananas from the freezer, thinking it's high time they got used for something, and you've been extra-creative with your smoothies lately so the frozen bananas have been relegated to a corner underneath the peas and chocolate chips.

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In Baked Goods, Cake, Chocolate, Dessert, Fruit
16 Comments

BETTER PECAN PIE

June 4, 2018 Posie Brien
Pecan Pie-2.jpg

Well look at that, it's been over 2 months since I've sat down to write something here. If it's any consolation, I've thought about lots of things that I wanted to tell you but really life just hopped in the way each time I planned to sit down and start. 

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In Baked Goods, Dessert
4 Comments

BLUEBERRY OLIVE OIL CAKE WITH CORN STREUSEL

March 22, 2018 Posie Brien
Blueberry Olive Oil Loaf-3.jpg

Today has been a simple day filled with a lot of little bright moments and small pleasures. I woke up in the dark and blearily made my way to the 7 AM yoga class (*no applause please, oh...okay...go on then!*). When I emerged, sweaty and feeling that happy blend of mental calm and the rush of endorphins, the sky was a bright blue. It's windy and chilly out today, but if you find a patch of sunshine, you can almost taste spring in the air.

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In Baked Goods, Fruit, Dessert, Cake
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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