My first memory of envy is vivid; I can conjure up the feeling with a blazing ferocity. I’m in first grade, and it’s lunchtime (I know, I know! Capable of such intense emotions at such a tender young age, but what can I say, I peaked early).
Anyway, there I am, calmly unpacking my yellow canvas lunch bag. And what do we have? There is a little bag of baby carrots. A PB&J on homemade whole wheat sandwich bread. And of course, the pièce de résistance: a container of ripe whole strawberries with a teeny container of confectioners’ sugar for dipping. That was the height of decadence for our lunches: strawberries (with straight sugar, to be fair).
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