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600 ACRES

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TRIPLE CHOCOLATE CHIP COOKIES

July 20, 2020 Posie Brien
Triple Chocolate Chip Cookies.jpg

I’ve never smoked cigarettes. Twice, in college, I thought it might be an interesting thing to try on, in the manner that one is constantly auditioning new habits around that age—mimicking the crowd around you and seeing what sticks—much like pulling on skinny jeans instead of bootcut or listening to a different kind of music or drinking espresso when you’ve only ever had milky, sweet coffee.

One poorly performed drag (a too-sharp inhale followed by an agonizing minute of doubled-over coughing on the tiny balcony outside my dorm room while my friend Peggy laughed so hard she almost fell over the railing) and my smoking career came to an abrupt end before it even began.

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In Baked Goods, Chocolate, Cookies, Dessert
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HONEY SEMOLINA PECAN COOKIES

July 16, 2020 Posie Brien
Moroccan Semolina Cookies.jpg

I’m remembering a warm evening last summer—in my mind’s eye, I’m driving in the waning light, the day growing dusky and golden, the air soft and humid as the temperature slowly drops. My windows are down and I have the music on loud. The National’s “Bloodbuzz Ohio” is playing and I’m half singing, half humming along to the words. Lay my head on the hood of your car…I was carried to Ohio in a swarm of bees.

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In Baked Goods, Cookies, Dessert, Life
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Fresh Tomato Cheddar Galette

July 5, 2020 Posie Brien
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Seed catalogs read like good novels—I could spend hours poring over the pages, envisioning the splendor to spring forth from each. The names read like luscious dishes on a restaurant menu, or characters in a Gone With the Wind-era romance: Lemon Drop zucchini and Green Knight eggplant and Kandy Korn pumpkin and Cherry Belle radishes.

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In Baked Goods, Main Dishes, Vegetables
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CHOCOLATE CHIP SCONES

June 4, 2020 Posie Brien
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Summer announced itself today in the form of hot, humid, heavy air that greeted me as I pushed open the front door with my bike at 8 AM. Although it’s gotten warm, the mornings have still retained a cool freshness that I associate with spring. But today heralds the arrival of summer weather in earnest: the kind of heat that allows for a t-shirt and shorts even at night. The kind that makes you want a cherry-lime popsicle and the smell of hot asphalt and the juice of a ripe peach on your fingers.

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In Baked Goods, Breakfast, Chocolate, Dessert
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ALMOND PASTE CHOCOLATE CHIP COOKIES

June 3, 2020 Posie Brien
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The chorus of birdsong starts up every morning around 5 AM. It’s loud enough to wake me up until I close the window and, yawning, fall back to sleep. The backyard is becoming more lush with every passing day—purple day lilies bloom beside the raised beds and a climbing bush with flowers the delicate blush pink of the inside of a seashell has taken over the back corner of the fence. The smell of fresh mint (which grows rampant among the flower beds) and just-cut grass hangs in the air. Bright green hydrangea bushes are poised for their moment, the buds tightly curled still like tiny closed fists. But I know what splendor lies within—violent bursts of color that erupt suddenly in late June like fireworks.

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In Baked Goods, Chocolate, Cookies, Dessert
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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