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600 ACRES

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ZUCCHINI AND CARAMELIZED ONION PIZZA

July 28, 2020 Posie Brien
Zucchini Pizza.jpg

Pizza. What a pleasure, right? Discussing something so fundamentally good seems like the right way to start the week. Bonus points are awarded for also being incredibly practical, if you’re faced with the (sometimes Sisyphean) task of getting dinner on the table night after night.

My mom makes pizza almost daily now, as she’s suddenly been thrust back into the business of feeding a slew of small hungry mouths nightly, something she hasn’t regularly done since the four of us were very young. (How’s that for reverse time travel?) And pizza—as she has discovered—is a big-batch workhouse of a meal.

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In Baked Goods, Main Dishes, Vegetables
3 Comments

SWEET CORN BUNDT CAKE WITH SALTY BROWN BUTTER GLAZE

July 26, 2020 Posie Brien
Sweet Corn Bundt.jpg

Careful observation of the world yields all sorts of wonder. In the past three days alone I’ve seen three lion’s mane jellyfish, one brilliant orange-colored bird the size of a swallow, and four blossoming trees with pink flowers the size of tea saucers.

The jellyfish are a prized—yet dreaded—sighting. Discovering their crimson bodies pulsating as they bob near the surface of the water, the long translucent strands of their tentacles trailing behind them, means no swimming for a bit. They look deceptively beautiful considering the damage they can inflict.

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In Baked Goods, Cake, Dessert
8 Comments

ROASTED PEACH SCONES

July 25, 2020 Posie Brien
Peach Scones.jpg

Some days I wake up and check the news (note to self: maybe just stop doing this), and it feels as if the entire world is being dismantled, piece by piece. This is most certainly not a bad thing entirely—there are so many customs, rules, institutions, and systems that don’t serve us well. It’s as if we’ve pressed pause on the world and started pulling everything apart, erasing some things altogether and re-building others and questioning every single thing in between. I have a niggling sense that no longer can you assume anything will carry on as it has been, both in a big picture sense and in our own little lives.

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In Baked Goods, Breakfast, Fruit, Dessert
1 Comment

PEACH BERRY COBBLER

July 23, 2020 Posie Brien
Cobbler.jpg

Reading one of my favorite blogs, Cup of Jo, awhile ago brought me to an excellent article on The Awl. The prompt was "what have you learned?" and readers answered with everything from the hilarious ("plastic grocery bags stuck in trees are called witch’s britches") to the practical ("two ice cubes is the right amount to immediately bring a fresh cup of hot tea down to a more drinkable temperature") to the deeply wise ("I’m smarter and more powerful than I believe I am"). Another notable entry made me happy to discover that I am, in fact, not the only person in the world who didn't know how to spell/pronounce segue properly. And it all got me thinking about what I've learned.

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In Baked Goods, Dessert, Fruit
3 Comments

FRESH STRAWBERRY PIE

July 21, 2020 Posie Brien
Strawberry Pie.jpg

The first social outing (weeks and weeks ago now) since quarantine felt like an inching return to normalcy—a tip-toe towards the ordinary, towards days filled with spontaneity and people and summertime routines. As I sat in the backyard of friends who live the next town over, their twin girls napping inside and their tiny dog yapping and carousing happily around my feet, I tipped my chair back and closed my eyes for just a moment, my head tilted towards the sun. I could smell the chlorine from the swimming pool behind me—the water a dazzling, fluorescent aquamarine—and a fruity, yeasty scent drifting up from two glasses of Nectar Blender IPA sitting on the table. (This is Greenport Harbor Brewery’s latest summer release: a hazy-looking beer with a blend of hops, citrus, tropical fruits, and milk sugar.)

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In Baked Goods, Dessert, Fruit
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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