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600 ACRES

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CHEDDAR BISCUITS

August 14, 2021 Posie Brien
Cheese Biscuits.jpg

She’s been running early in the morning—before 7 AM—now that every day dawns with an oppressive blanket of humidity and heat. It’s as if the months of the summer were tentative until now, July feeling too timid to really open ‘er up, then August arrived and put its foot down, turning up the wattage and sizzling away the drizzly, cloudy weather, like a burner on high under a pan of liquid.

Even starting early doesn’t help on some days. It’s so hot that she wilts the second she steps outside to lace up her running shoes. She has no energy—and every step is like pulling her legs through something sticky and tar-like. But she does it anyway. She finishes, her shirt drenched in sweat. She slips into the cool water off the dock by the marina, hanging onto the ladder to check for jellyfish. She scans the horizon for the dot of a fin or a flicker of motion—two weeks ago her neighbors saw two dolphins flitting around the boats moored just offshore.

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In Baked Goods, Bread, Breakfast, Snacks
2 Comments

MANDEL BREAD

August 7, 2021 Posie Brien
Mandel Bread.jpg

“You know those are better frozen, right?” she asks, watching as he shakes the box of miniature Charleston Chews so it rattles loudly. He looks at her, frowning. “You can’t freeze a Charleston Chew,” he says, as if that’s obvious. “You can absolutely freeze them!” she retorts. “They get all firm and chewy and the chocolate flakes off in big frozen shards.”

She pauses to lick the basil mayonnaise off of her right thumb, then takes another lusty bite of her BLT. They picked up sandwiches that morning from Fork & Anchor: a tiny spot with worn plank floors and shelves of beach vacation essentials—dried pasta and peanut butter and fancy seltzer and Bremner wafers and kettle-cooked potato chips and those Petit Ecolier shortbread biscuits topped in milk chocolate that come in the long red and black box.

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In Baked Goods, Chocolate, Cookies, Dessert
1 Comment

HOT CHOCOLATE COOKIES

July 24, 2021 Posie Brien
hot choc cookies.jpg

She doesn’t lose control of the car so much as gives herself over to it—instead of driving it, it drives her, like she’s a nameless passenger in a nameless cab, too polite to speak up while the driver takes a turn too fast, her knuckles white from gripping the edges of the seat.

She keeps her hands on the wheel, one foot pressing the brake as far down as it will go, the other foot pushed up against the floor, bracing her body for impact.

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In Baked Goods, Chocolate, Cookies, Dessert, Life
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BAGELS

July 19, 2021 Posie Brien
Bagels-4.jpg

The grass looks so much greener in the morning, she thinks, rubbing the sleep out of her eyes with her closed fists. She’s standing on the upper porch of the log cabin-style building that’s perched so close to the edge of the lake it looks, from certain angles if you’re driving past, like it’s about to tip slowly over and sink gracefully into the reedy marsh.

She wipes half-heartedly at an apple with the tail end of her t-shirt: a white short-sleeved cotton shirt with TOWSON LACROSSE emblazoned across the front in bumblebee yellow. The shirt is one of her most prized pieces of clothing right now because, after three years of constant wearing and washing, it’s reached a nearly threadbare texture that makes it fall loosely, like silk, against her shoulders. The only other shirts she has that are this thin—holes threatening to rip in the most worn areas under the armpits and near the top seams—are her mom’s: a Boston Marathon finisher t-shirt from the 70s, an old green shirt from the Burpee Seed catalog that reads “Because a Rind is a Terrible Thing to Waste,” and a faded marine blue Lacoste polo with a white collar.

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In Baked Goods, Bread, Breakfast, Snacks, Life
4 Comments

VEGAN MORNING GLORY-ISH MUFFINS

July 9, 2021 Posie Brien

I reached for a new tube of toothpaste earlier this evening (Colgate Total, if you must know.) As I stood in front of the mirror, idly pretending to wait the recommended 30 seconds before the electric toothbrush beeps, letting you know you’re mastering your dental hygiene and may move from the top to bottom teeth, the flavor of it walloped me. It was minty, like all toothpastes (unless you’re five and brushing with Tom’s of Maine Silly Strawberry, as one does)—but a very specific sort.

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In Baked Goods, Bread, Breakfast, Vegetables, Snacks
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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