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600 ACRES

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JAMMY STAR BREAD

November 30, 2020 Posie Brien
Jam+Star+Bread.jpg

Here’s how I used to make scrambled eggs: Crack eggs carefully into a mini blender with a tiny bit of olive oil. Add a pinch of sea salt. Blend on high until frothy. Melt butter in a nonstick skillet before pouring in the eggs. Cook on very low heat, stirring constantly, until creamy and just barely set. Don’t worry about the fact that it takes you 15 minutes to babysit your eggs because girl, you’ve got time! Relax!

Here’s how I make them now: Start to melt butter in pan. Crack egg directly into pan with one hand before butter is even warm while unloading dishwasher with other hand. Stir furiously over high heat. Flip eggs out into a bowl a minute later. (Spoiler alert: They are basically as good this way as the first method.)

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In Baked Goods, Bread, Breakfast, Dessert, Fruit
1 Comment

BUTTERMILK PULL-APART ROLLS WITH SAGE HONEY BUTTER

November 29, 2020 Posie Brien
Sage Rolls.jpg

The past few days felt oddly like spring, despite December peeking from just around the corner. The sky has been particularly delicate silk blue, as if a piece of sheer fabric was being held up against the weak winter sun.

I’ve started running again in the mornings—somewhere deep in my muscle memory, my body remembers how to do this: to start moving while I’m still yawning, my limbs heavy with sleep. To jog in the hushed just-post-dawn air, slowly enough at first that I don’t start to warm up in earnest until I make it over to the high school.

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In Baked Goods, Bread, Snacks
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GINGERBREAD MASCARPONE BRIOCHE

November 27, 2020 Posie Brien
Mascarpone Brioche.jpg

Yesterday was the second year in my entire life celebrating Thanksgiving without my family. We’re not the huge, gather-everyone-together, cram-the-tables-in-one-room type of Thanksgiving revelers. I can remember two or three times when we joined with aunts and uncles and grandparents, but most years, it was just the six of us: my parents and my three sisters. As we got older and started branching out to college—and serious significant others—we still kept it to just us. Boyfriend of seven years? No, sorry, not invited to Thanksgiving. Fiance? Nope, not official yet, not invited.

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In Baked Goods, Bread, Dessert
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WHITE SANDWICH BREAD

November 19, 2020 Posie Brien
White Sandwich Bread.jpg

I realize it may not be wildly cool to admit this, but I really love white sandwich bread. There is a time and a place for seedy multigrain loaves or soft slices of honeyed whole wheat, but sometimes nothing but classic white bread will do. Take, for example, a BLT. It’s not the same when you start messing about with each component—don’t try and swap pork belly for the bacon or add swanky condiments or use some kind of spelt sourdough. I don’t want it! Some things are sacred.

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In Baked Goods, Bread, Breakfast
1 Comment

EXTRA-SPICY PUMPKIN BREAD

November 7, 2020 Posie Brien
Spicy Pumpkin Bread.jpg

If you missed it, you should spend a few minutes reading this beautiful piece by Christopher Solomon (contributing editor at Outside magazine) that ran in the New York Times last month. It’s a meditation on the nagging worry of the impending winter and what it will bring this year.

He writes with a lilting, melodic style that brings you right into his moment, even if you’ve never been there yourself. Sentences like: “October’s yellow afternoons smell of winter at the edges. The soft ovation of the cottonwoods sends another round of leaves adrift on the water.” or “We put our hands on the still-warm granite of the climbing pitch rather than cook down the applesauce. We take ridgeline hikes among larch the color of struck matches when we should be at the work desk. We run for hours through the mountains without thought of tomorrow’s soreness, or the firewood left uncut. We tear at the days immoderately, like animals, and we wolf them down, hoping to fill a hole we see yawning ahead.”

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In Baked Goods, Bread, Breakfast, Dessert, Vegetables
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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