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600 ACRES

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BAGELS

July 19, 2021 Posie Brien
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The grass looks so much greener in the morning, she thinks, rubbing the sleep out of her eyes with her closed fists. She’s standing on the upper porch of the log cabin-style building that’s perched so close to the edge of the lake it looks, from certain angles if you’re driving past, like it’s about to tip slowly over and sink gracefully into the reedy marsh.

She wipes half-heartedly at an apple with the tail end of her t-shirt: a white short-sleeved cotton shirt with TOWSON LACROSSE emblazoned across the front in bumblebee yellow. The shirt is one of her most prized pieces of clothing right now because, after three years of constant wearing and washing, it’s reached a nearly threadbare texture that makes it fall loosely, like silk, against her shoulders. The only other shirts she has that are this thin—holes threatening to rip in the most worn areas under the armpits and near the top seams—are her mom’s: a Boston Marathon finisher t-shirt from the 70s, an old green shirt from the Burpee Seed catalog that reads “Because a Rind is a Terrible Thing to Waste,” and a faded marine blue Lacoste polo with a white collar.

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In Baked Goods, Bread, Breakfast, Snacks, Life
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VEGAN MORNING GLORY-ISH MUFFINS

July 9, 2021 Posie Brien

I reached for a new tube of toothpaste earlier this evening (Colgate Total, if you must know.) As I stood in front of the mirror, idly pretending to wait the recommended 30 seconds before the electric toothbrush beeps, letting you know you’re mastering your dental hygiene and may move from the top to bottom teeth, the flavor of it walloped me. It was minty, like all toothpastes (unless you’re five and brushing with Tom’s of Maine Silly Strawberry, as one does)—but a very specific sort.

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In Baked Goods, Bread, Breakfast, Vegetables, Snacks
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LIGHTEST CIABATTA

June 5, 2021 Posie Brien

It’s a bluebird day—finally, after a week of humid, gray days where cool drizzle hung like a curtain over town. I felt my spirits sinking lower with every inch of rain, every sweatshirt I pulled on to ward off the odd May chill, every hour that felt endless, unspooling languidly, like time was some sticky molasses-like substance being poured slowly from a bottle.

The sun is bright overhead, and I could swear it’s suffusing everyone’s very being with light—we’re all thrilled that summer has arrived. Neighbors wave cheerily as they pass with their dogs, live music drifts down the street from the brewery where people sit outside drinking tall pints of summer ale, the golden light filtering through the golden liquid like some dreamy Rothko-esque canvas.

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In Baked Goods, Bread, Snacks
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TOUCH-OF-RYE BISCUITS

April 22, 2021 Posie Brien
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At bath time, he squeals with glee as soon as I lower him into the tub, kicking and splashing the second his chubby thighs touch the warm water. I leave the faucet running so that he can hold his hands underneath it—it’s mesmerizing to witness someone else mesmerized: his body stock still at the sensation, his mind whirling so rapidly I swear I can almost see it humming behind his eyes.

I hand him a small plastic cup with a perforated base. I sink the cup deep into the water and yank it up high with a cheerful wheeee! — the water streams out of the tiny holes like a rainforest shower. He laughs and laughs: a delighted belly laugh that overtakes him.

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In Baked Goods, Bread, Breakfast, Snacks
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BEET FOCACCIA

April 20, 2021 Posie Brien
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The neighborhood is in bloom. The magnolia trees have burst into clouds of pink. The limbs of the cherry trees are tipped with tightly furled green buds, and any day now, they’ll concede the fight and let go, allowing the pale pink blossoms to emerge. It seems to happen overnight; you fall asleep with wintery-looking foliage and wake up to a village that looks like it’s dotted in puffs of cotton candy.

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In Baked Goods, Bread
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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