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March 20, 2017 Posie Brien

I feel a little like Adele right now (not in the sense of being able to carry a tune or having cheekbones fantastically suited to blush or anything like that): "hellooo, it's me..." Are you guys still there? Is this thing still on? I hope you are! 

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In Life, Baked Goods, Breakfast
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PARMESAN BISCUITS

April 27, 2016 Posie Brien

You're home, finally. This morning feels like the distant past, like sipping your cup of coffee at 7 AM actually took place a week ago. You remember hitting snooze on the alarm once, no wait twice, and running a brush through your sleep-tangled hair. But the memory feels hazy.

The day started off gloomy. Under a gray sky, you trudged to work, thinking that airy linen t-shirts and bare legs and creamy almond milk iced lattes suddenly seem quite far away.

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In Baked Goods, Breakfast, Snacks
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LEMON ROSEMARY MUFFINS

April 19, 2016 Posie Brien

It's getting late in the day. The evening sun filters down in spirals and shafts of fading light. Soon, dusky shadows will appear. Right now the sky is suffused with pink, the sun melting in golden streaks into the rapidly oncoming dark.

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In Baked Goods, Breakfast, Fruit, Life
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OVERNIGHT YEASTED WAFFLES

March 22, 2016 Posie Brien

Where have I been?! Busy. Hugging my family. Sitting next to my dad, earnestly discussing work while he patiently listens. Watching my oldest sister turn from just her into a mother miraculously overnight. Weeping a lot of happy tears over said transformation. Laughing with my littlest sister (she lives in Maine and I have to absorb her physical presence when we're together, saving it up for when she leaves. I kiss her cheeks, I tackle her onto the couch, I hold her hand).

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In Baked Goods, Breakfast, Snacks
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BREAKFAST TACOS

February 14, 2016 Posie Brien

Today I thought we’d talk a little bit about breakfast. You’re okay with that, right? You seem like someone who is happy to order the croissant and the baguette, and I like that about you.

Before we go on, let’s get this whole “most important meal of the day” business out of the way. I know it is. I do. But I feel more of an emotional connection with dinner, and that’s just how it’s going to be. You can’t choose who you love, you know?

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In Breakfast, Main Dishes, Vegetables
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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