Life is always happening. There is no pause button, no daily translation of pausing on a run for quick breather while you stretch your quads, and certainly no real-life version of holding onto the side of the pool wall when you can't tread water any longer. Or need a sip of your sunbathing friend's strawberry daiquiri. Oh wait! There is essentially a real-life version of that and it is called wine and it is currently in my left hand while I type this with my right.
Read moreCARIBBEAN RUM CAKE
And to think that here I was, wishing the year would just turn to autumn already. Maybe it's because I haven't made my monthly work trip to Vermont (I know, I know, my life is tough!) since August. I've been dreaming about the resplendent foliage that turns the rolling hills a blazing red and vivid orange. I've been remembering the heavy, sultry smell of wood smoke, and how it hangs in the air, promising cozy scenes of porch-wrapped white houses: a golden retriever snoozing by the hearth on a soft rug and families sprawled on the couch after dinner eating cake and laughing.
Read moreLATE NIGHT FUDGE CAKE
When I was younger, I considered museums and poetry to be in the same category: things I should appreciate but have to really fake enthusiasm for. One summer in high school, I spent a month living in Spain with a group of other American students. We lived for 2 weeks all together in a gorgeous rococo-style apartment just off the park near the Arc de Triomf, discovering the joys of Nutella-smeared bread and ogling cute European boys and giggling at the topless, gorgeous Spanish women who confidently sunbathed on every beach. You know, being seventeen.
Read moreCONDENSED MILK GRAHAM CRACKER LOAF CAKE
It’s cold outside again. I forgot how this feels; no number of layers is enough to combat the winds that whip through the city streets. This morning I woke to a persistent drizzle of cold rain. I love how cozy it feels to walk swiftly through the rain--the wet streets, the cold breeze--to get to the coffee shop where I open the door to a gust of warm, espresso-scented air. I stand still for a moment, breathing in the smell of bagels toasting and coffee. I listen to the chatter of customers. I order and chat with the baristas (yes, we are on friendly first-name terms, this is how I roll).
Read moreFRENCH APPLE CAKE
Fall is arriving, reaching in and out teasingly with its chill. A crispness has returned to the early mornings, but by the afternoons the saturated heat of summer returns, heavily soaking the low hours in the depth of the day in syrupy sunlight. The leaves are changing; I stepped onto my stoop last Thursday to a single fallen maple leaf, crimson around the edges with a vivid yellow center and a bright vermillion in between.
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