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600 ACRES

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CHEESECAKE-STUFFED CHOCOLATE CUPCAKES

April 24, 2019 Posie Brien
Stuffed Chocolate Cupcake.jpg

Let’s talk about your sense of adventure. How is it these days? Thriving? While I believe each of us to have our own innate level of comfort with adventure—that can certainly fluctuate throughout the years. I think of myself as a solid 8 out of 10 on the adventurous scale, but I’ve dipped down as far as a tentative, trembling 2 at times and sometimes soared high as a fearless 14 (yes, out of 10), craving all sorts of risk, seeking hits of adrenaline in far-flung places.

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In Cake, Dessert, Chocolate, Baked Goods
3 Comments

FOUR-LAYER SECRET-INGREDIENT CHOCOLATE FUDGE CAKE

April 23, 2019 Posie Brien
4 Layer Chocolate Cake-2.jpg

Last week, I spent a few days in the Florida sunshine. I returned to New York, facing down a dreary stretch of cold, rainy weather—within minutes of landing on the tarmac at LaGuardia Airport, it was already hard to remember the sensation of soft, still-warm evening breeze on my skin. Of the sting of hot water hitting sunburn in the shower. Of the humidity that hangs in the air, like hot breath on you. Of palm trees and iced coffee and peeling ripe citrus poolside, the juice dripping down your fingers. 

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In Dessert, Cake, Chocolate, Baked Goods
5 Comments

SOUR CREAM CARDAMOM CRUMB CAKE

April 17, 2019 Posie Brien
Crumb Cake copy.jpg

Some weeks feel like they stretch into months; others fly by in an instant. The long ones require a little more patience, a little more effort—I have to stop and notice my impatience or mood, and recalibrate. I think about how nice it is to have the luxury of time at home without too many meetings or travel or appointments. I think about things I reliably like (cold cream poured over warm homemade chocolate pudding, the smell of shallots cooking in olive oil, showering with Molton Brown’s bergamot and orange body wash, listening to Sam Cooke when I prep dinner, putting on just-from-the-dryer socks) and I practice shifting my mindset from “what’s coming next” to “where am I right now”.

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In Baked Goods, Breakfast, Cake, Dessert
9 Comments

SPICED WALNUT CAKE WITH CREAM CHEESE FROSTING

April 5, 2019 Posie Brien
Walnut Layer Cake-1.jpg

Cold weather has snuck back in, interrupting a string of very nice spring days. I took a run this morning in Central Park, forgoing gloves and a hat in the hopes that the air would feel soft and warm like yesterday, and my fingers were numb by the time I finished. I sprinted the two blocks back from the park’s entrance and stopped, breathing hard, outside my apartment. I let that (incredibly good) post-run tiredness wash over me, and fumbled to try and untie my front door key from my shoelaces where I store it on runs.

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In Baked Goods, Dessert, Cake
5 Comments

BROOKLYN BLACKOUT CAKE

April 2, 2019 Posie Brien
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Well, today has been a little blue. And rather than retreat into the blueness of it, I thought it might be comforting to be here and write to you, whoever and wherever you are. I thought why not spend a few brief moments talking about something bright? Maybe it will brighten your day. And in any event, the exercise of sitting to put pen to paper—so to speak—often feels just as cathartic as a brisk morning run or a hot shower at night.

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In Baked Goods, Cake, Chocolate, Dessert, Life
4 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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M&M COOKIES
October 24, 2022
M&M COOKIES
October 24, 2022

The cookie crumbled slightly under her touch, leaving a spray of dust across the table between them. Adam picked up a second one from the plate, turning it around in his hand. It was thin and flat and as wide as his broad hand with the crinkled look of a very good molasses cookie. It was chewy and crisp at the same time—the slip of paper under the plate read simply miso, brown butter, rice flour. The other lines were equally intriguing: graham flour, rum, thyme and candied fennel, tahini, caramel.

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October 24, 2022
Coconut Ginger Ice Cream
September 11, 2022
Coconut Ginger Ice Cream
September 11, 2022

The breakfast room is bright; sunlight streams in through the palladian windows. The air smells of bacon and coffee and the subtle saltiness of sea air drifting in from off the sound. A platter of croissants and slices of lightly toasted Portuguese bread sits on the center of the table, flanked by delicate Royal Delft dishes holding softened butter, marmalade, and beach plum jam. Will saunters in, his hair tousled and his shirt rumpled, testament to the late hour he stumbled home the night before. Despite the gorgeous day unfolding and the leisurely breakfast awaiting them, there’s tension humming in the room.

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September 11, 2022

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