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600 ACRES

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CARROT CAKE POUND CAKE

May 21, 2019 Posie Brien
Carrot Cake Loaf.jpg

The thermostat in my apartment reads 83 degrees when I walk in the door on Monday evening. My feet ache from walking around the city in the heat all afternoon. I drop my bags, strip off my clothes, and toss them in the washing machine before going upstairs to shower. Outside, all the sidewalk cafes are bustling and packed, as if the population has swelled to twice its regular size overnight.

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In Cake, Vegetables, Dessert, Baked Goods
6 Comments

RASPBERRY PEACH BUTTER CAKE

May 20, 2019 Posie Brien
Rapberry Peach Cake-4.jpg

If I have to do lengthy travel (a drive of more than three hours or a train ride further than a few stops), I like to do it on gray, drizzly days. This makes being tucked into a train seat or behind the wheel of a car feel cozy, rather than suffocating. On brilliantly sunny days, I just wish I could be outside breathing fresh air and walking barefoot in the grass. (Note: This does not apply to short drives in nice weather, which is actually one of life’s great pleasures and involves loud and enthusiastic car singing.)

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In Fruit, Dessert, Baked Goods, Cake
1 Comment

CHOCOLATE WHISKEY CAKE

May 19, 2019 Posie Brien
Chocolate Whiskey Bundt-2.jpg

It’s already Sunday but it feels like the weekend has stretched for a week, in the nicest way. The first few truly sunny days of summer are such a novelty still—each one has a delicious newness to it, which gives time an elasticity such that a single weekend feels like a week-long vacation. All the things that become routine once summer really sets in are still fresh. I haven’t gone swimming every morning yet, or had dozens of cold brew iced coffees, or gotten multiple sunburns from too many hours at the beach.

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In Baked Goods, Chocolate, Cake, Dessert
8 Comments

RED VELVET POUND CAKE

May 3, 2019 Posie Brien
Red Velvet Pound Cake_2.jpg

I worked on Block Island one summer, spending my days as an employee of the island’s Conservancy and my evenings bussing tables and hostessing at a beachside restaurant. My day job had all sorts of perks: I spent the summer outside, teaching little kids about ocean tides and island geography, or leading marsh walks, or overseeing beach cleanups. I got a killer tan and breathed fresh ocean air all day. One of my favorite parts of the job was assisting with weekly stargazing events. These were hugely popular with summer visitors—we called them “night sky viewings” and we held them in the big field at the Hodge Preserve near the northern tip of the island.

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In Cake, Chocolate, Dessert, Baked Goods
11 Comments

DARK CHOCOLATE CAKE WITH GANACHE FROSTING

May 2, 2019 Posie Brien
Chocolate Layer Cake.jpg

My routines ebb and flow regularly. You’ve heard that saying about change being the only constant? For me, I stick firmly to habits, repeating them again and again, until one day: poof! I switch them up entirely. (There is the exception of a few daily rhythms, in which I’ve rarely wavered over the years: I always exercise in the mornings (when possible). I always shower at night before putting on pajamas and having dinner (when possible). I read a book before falling asleep. I only stretch after a run, and never before.

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In Cake, Baked Goods, Dessert, Chocolate
4 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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