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Sharing stories of food stories we love.

600 ACRES

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CHOCOLATE RYE LOAF CAKE

August 16, 2019 Posie Brien
Chocolate Pound Cake.jpg

I’m sitting in a plastic chair outside the terminal A gates at Newark airport. It’s chilly inside; the recycled air feels both stale and cold. It’s barely 7 AM. The early morning energy at the airport is nice—despite not being my top choice of places to sit, I like the bustle of travel around me. At this time of day, people aren’t yet harried and exhausted—they’re all intent on getting somewhere, all purposeful and excited or focused and rushed. The people-watching is excellent. I wait for my cup of hot water with lemon (a safe bet while traveling) and watch people order. The world of early-morning coffee and breakfast orders in an airport is a fascinating microcosm—some people, barely awake and still sleepy-eyed, stick with coffee and milk. One woman opts for some sort of whipped cream-topped caramel-spiked macchiato. Two teenage boys ask for breakfast sandwiches with bacon and cheddar and chocolate croissants and hot chocolates. I suspect they’ll be hungry again within an hour. 

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In Baked Goods, Cake, Chocolate, Dessert
5 Comments

RHUBARB CUSTARD CAKE

August 8, 2019 Posie Brien
Rhubarb Cake.jpg

Here’s my new productivity plan: Tackle one small thing a day. Lately, that’s been cleaning my space in miniature increments (as in, one drawer at a time)—but I’m finding it to be incredibly effective. In the past, my productivity plan often looked something like this: Make a very long list of all the things you possibly could and should be doing, including but not limited to large, random life tasks like filing your insurance claims, fixing your water meter, writing thank you notes, and remembering to meditate. Of course, I’d also pile on all my work to-dos, and then my personal work to-dos (go write a book proposal! while you’re at it, remember the blog you write?).

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In Baked Goods, Cake, Dessert, Fruit
7 Comments

DAD'S SUNDAE-INSPIRED CHOCOLATE CAKE

June 12, 2019 Posie Brien
Chocolate Layer Cake-2.jpg

Well hello there, it’s been a minute hasn’t it? You’ll forgive me for not writing for a bit. I’ve been all over the place—from a quick jaunt to Italy (okay, just kidding it was nearly a week but I just wanted to try out saying “quick jaunt to Italy”, similar to how I’d like to say “had dinner al fresco at George’s villa”) to a couple days celebrating my 10th college reunion (YOU DO THE MATH OKAY).

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In Chocolate, Cake, Dessert, Life
7 Comments

CARROT CAKE POUND CAKE

May 21, 2019 Posie Brien
Carrot Cake Loaf.jpg

The thermostat in my apartment reads 83 degrees when I walk in the door on Monday evening. My feet ache from walking around the city in the heat all afternoon. I drop my bags, strip off my clothes, and toss them in the washing machine before going upstairs to shower. Outside, all the sidewalk cafes are bustling and packed, as if the population has swelled to twice its regular size overnight.

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In Cake, Vegetables, Dessert, Baked Goods
6 Comments

RASPBERRY PEACH BUTTER CAKE

May 20, 2019 Posie Brien
Rapberry Peach Cake-4.jpg

If I have to do lengthy travel (a drive of more than three hours or a train ride further than a few stops), I like to do it on gray, drizzly days. This makes being tucked into a train seat or behind the wheel of a car feel cozy, rather than suffocating. On brilliantly sunny days, I just wish I could be outside breathing fresh air and walking barefoot in the grass. (Note: This does not apply to short drives in nice weather, which is actually one of life’s great pleasures and involves loud and enthusiastic car singing.)

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In Fruit, Dessert, Baked Goods, Cake
1 Comment
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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