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600 ACRES

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MINT CHOCOLATE SANDWICH COOKIES

November 11, 2015 Posie Brien

My energy level is flickering on and off like a light switch in a thunderstorm. I’m good! I’m getting up! I’m…no. I’m on the couch again, my eyelids heavy and threatening to close. On Monday, I had sinus surgery (nothing scary! not gruesome! as routine as such things can be), so my body is in full recovery mode.

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In Baked Goods, Chocolate, Cookies, Dessert
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CHOCOLATE TAHINI CHALLAH BABKA

October 15, 2015 Posie Brien

What do you do when the world feels slightly off-kilter? Some days the ground seems less steady under my feet. Things I take for granted don't appear. Big things: people get sick, the newspaper is covered in sad stories. Little things: I pull a muscle and can't run for three days, my roof leaks, travel plans go awry.

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In Baked Goods, Chocolate, Dessert
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BLACK & WHITE BROWNIES

October 8, 2015 Posie Brien
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I've gotten a lot of eye rolls over the years for publicly admitting that I like white chocolate. Truly, take it from me, don't confess that in a room full of people who work in food.

All serious food people claim to prefer bitter dark chocolate, which I'm not sure I buy. The same goes for cocktails: One person says they only drink Negronis and everyone else nods sagely, as if to say what sort of savage would drink a margarita?, at which point I find a spot on the floor to stare at intensely until the conversation ends.

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In Baked Goods, Chocolate, Dessert
2 Comments

RANGER COOKIES

October 7, 2015 Posie Brien

I get a lot of questions about what happens to all the food I make. Do I eat it all? Do I throw it out? Do I secretly have a family of 6 squirreled away in my office? 

There is a lot of food in my kitchen on any given day, and some it does go to waste, but usually I will only toss the brownies I've manhandled for a photo or the chicken that slipped onto the floor because I am a flustered, non-poised photographer.

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In Baked Goods, Cookies, Chocolate, Dessert
9 Comments

BROWNIES WITH CHOCOLATE BUTTERMILK FROSTING

September 18, 2015 Posie Brien

Treasure hunts: Why don't we do these anymore? With the exception of a team-bonding scavenger hunt throughout New York City to kick off a truly wonderful (jk, jk) summer internship in investment banking, I don't get invited on a lot of treasure hunts. Granted, I am neither 5 years old or a pirate, but still. I feel that we're missing out.

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In Baked Goods, Chocolate, Dessert
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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M&M COOKIES
October 24, 2022
M&M COOKIES
October 24, 2022

The cookie crumbled slightly under her touch, leaving a spray of dust across the table between them. Adam picked up a second one from the plate, turning it around in his hand. It was thin and flat and as wide as his broad hand with the crinkled look of a very good molasses cookie. It was chewy and crisp at the same time—the slip of paper under the plate read simply miso, brown butter, rice flour. The other lines were equally intriguing: graham flour, rum, thyme and candied fennel, tahini, caramel.

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October 24, 2022
Coconut Ginger Ice Cream
September 11, 2022
Coconut Ginger Ice Cream
September 11, 2022

The breakfast room is bright; sunlight streams in through the palladian windows. The air smells of bacon and coffee and the subtle saltiness of sea air drifting in from off the sound. A platter of croissants and slices of lightly toasted Portuguese bread sits on the center of the table, flanked by delicate Royal Delft dishes holding softened butter, marmalade, and beach plum jam. Will saunters in, his hair tousled and his shirt rumpled, testament to the late hour he stumbled home the night before. Despite the gorgeous day unfolding and the leisurely breakfast awaiting them, there’s tension humming in the room.

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September 11, 2022

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