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600 ACRES

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COOK'S ILLUSTRATED BLONDIES

October 9, 2017 Posie Brien
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It's Sunday night. The weather has been stubborn  all day, as angsty as a frustrated teenager. I woke up to dark gray skies. The trees lining our street bent and shivered in the heavy gusts of winds coming off the bay. The rain thudded against the windows. When I padded downstairs in slippers and pajamas, the kitchen skylight was being pelted with water: a persistent tap-tap-tap of heavy raindrops.

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In Baked Goods, Cookies, Dessert
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Perfect Chocolate Chip Cookies

October 4, 2017 Posie Brien
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A few things I love lately are surprising, and others wholly unsurprising. I hope they brighten up your October in some unexpected way. I hope something here makes you smile, or feel a pang of the good kind of nostalgia, or gives you a little shiver of comfort. The sort of comfort that makes you sink into yourself: The same sensation you get when it's chilly outside and you wrap a sweater tightly around yourself, or when you're cold and you step into a warm storefront, or when you smell the aroma of garlic and olive oil cooking on the stove. 

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In Cookies, Chocolate, Life, Baked Goods, Dessert
6 Comments

Cornmeal Toffee Chocolate Chip Cookies

September 18, 2017 Posie Brien

What I'm loving: The warmth of just-tumbled clothes from the dryer. Today is unexpectedly chilly, with a gray drizzle that stops and starts, set against a similarly slate gray sky. I pull on my softest long-sleeved t-shirt, an old heather gray one that's worn around the cuffs and neck, emblazoned with the name of my college. 

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In Cookies, Baked Goods, Dessert, Chocolate
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SOFT + CHEWY FUNFETTI COOKIES

August 9, 2017 Posie Brien

The air above the stove is hot and thick with the scent of cumin and fish sauce. The wooden floor feels cool against my bare feet, which are sticky and rubbed red from wandering the city streets in sneakers and no socks (I know! Not wise. It was the consequence of rushing out the door. I also wore a tank top all day printed with the words tacos + tequila so clearly today wasn't tops, sartorially speaking). Wednesday is an unpredictable day. On this one, too many cherries were consumed (I can't learn my lesson here).  I drank a decent amount of coconut seltzer and ginger kombucha. My skin stings with sunburn. 

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In Baked Goods, Dessert, Cookies
10 Comments

ULTIMATE MAGIC COOKIE BARS

July 18, 2017 Posie Brien

Less is more, they say. But listen, sometimes more is more. For example, one cookie would be less and two cookies would be more and you see where I'm going with this. Or, to put it another way, sparkling wine alone would be less but a measure of St-Germain and lemon juice and simple syrup and a sprig of mint and a splash of seltzer water topped with sparkling wine would be more. 

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In Chocolate, Dessert, Cookies, Baked Goods
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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