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PEACH BLUEBERRY GALETTE

July 10, 2015 Posie Brien

There is something infinitely comforting about small towns. The streets appear to be lifted from a children’s book, the orderly sort that teaches you neighborhood words: policeman, schoolhouse, doctor, farmer.

This week, we drove up into the Catskills for an evening by the lake, ending up in Woodstock for dinner. To get to the water, we drive past a tiny white steepled church, next to a wide brook that rushes over smooth gray boulders. A weathered red barn houses a theater where indie bands will play all summer. We drive out of town late at night with the windows down, the air smelling sweetly of cut grass.

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In Baked Goods, Fruit, Life
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RED PESTO PASTA FOR TIRED NIGHTS

June 29, 2015 Posie Brien

I've spent the past few days in the mountains. My mother has just completed her final summit to become a 46er, which means hiking all 46 mountains in the Adirondacks over 4,000 feet. It's a serious badge of honor amongst hikers. She's been at it for a few years now, logging miles of trail and generally becoming even more of a badass, epic all-around person. To mark the occasion, my sisters and I joined my parents for the last few hikes. After a very grueling 14 hour hike on Friday, we got to the trail bright and early on Saturday for the final ascent.

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In Main Dishes, Life
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ALMOND RICOTTA PESTO PASTA

June 11, 2015 Posie Brien

What do you cook during a summer rain? I like pasta – comforting and simple, but light enough for wet but warm June evenings. I worked on Squam Lake in New Hampshire as a backcountry caretaker one summer, and there I’d eat a lot of quick, easy meals cooked over a camp stove. Each night, I drive the Boston Whaler out to my worksite: a tiny, worn cabin on a small island with dried pasta and pesto from the fresh basil in our garden.

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In Life, Main Dishes
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CHOCOLATE BISCOTTI + STORMY WEATHER

May 21, 2015 Posie Brien
Biscotti

Last week at home on the farm it stormed. The thunderstorm was sudden and intense, like most summer storms. They sweep in from nowhere. The sky stays blue and bright until just before it starts. The only warning is a subtle change in the atmosphere --- the air feels damp and crackles in anticipation as if with some secret electric charge. Clouds gather quickly. The temperature drops ten degrees. A few raindrops fall, becoming a constant patter, and then sheets of water sluice down from above. The rain is so heavy that your shirt soaks through when you dash outside to check your car windows.

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In Baked Goods, Chocolate, Cookies, Dessert, Life
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A MENTAL TRICK

January 27, 2014 Posie Brien

I met my sister down in the bustling center of Chelsea Market. We walked around, and shopped, and picked things up and put them down. We discussed whether felt hats are a little bit too ridiculous for 28 year olds, and whether a gold or a silver candle would make a better birthday present. We asked each other whether this shirt was prettier than that one, and whether we'd tasted the individual pizzas at Amy's Bread ("me too!"), and determined that one of us doesn't like hazelnuts, despite how many nights we ate entire jars of Nutella together (out of the jar with a spoon) on our couch.

We don't live together anymore, but we pretty much always live in each others heads. We can go three months without seeing each other, and I can still tell you which bread she will pick for a snack, and which birthday card makes her laugh the most in the bookstore.

Just like the best people in our lives, we still have new, separate things to share, despite how similar we are. This time, we talked about changing, and how hard it can be. I told her something I've been working on lately. Let's call it "the and/but test", or, "how to stay calm", or even, "just do what you want". The idea is that maybe a lot of the problems in our lives can be solved by a shift in thinking. Think of problems you have -- often they take the form of "I want to do one thing, but I can't" or "I keep doing this thing, but I should be doing this other thing".

Change "but" with "and", and suddenly your problem becomes a question. "I want to take a trip, and I have to work." Okay, figure out how to make both happen, instead of assuming you have to choose between them.

Like anything, this isn't a universal fix or truth, but it helps immensely to calm yourself and worry less. Now I don't spend my days wishing I could change, or act differently. I just add instead of subtract. I keep doing what I've been doing, but I also layer in something new.

In Life
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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