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600 ACRES

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SALTED BROWN BUTTER CHOCOLATE RICE KRISPIE TREATS

March 7, 2016 Posie Brien

Where are you right now? Are you sitting in a loud bar, skimming your fingers over the polished wooden counter, playing with a cocktail straw, debating the merits of a spicy habanero margarita over a sweet rhubarb gin fizz? Perhaps you're waiting for a friend to arrive, and while you wait, you quietly take it all in: the reflection of the neon signs in the glass windowpanes, the closeness of a dozen bodies pressing in for the bartender's attention. Conversation buzzes around you, shouts and laughter and murmured confessions from the couple to your left. The deep thrum of the bass, the thread of the pop song hanging high over the sounds of the room.

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In Baked Goods, Chocolate, Dessert, Life
1 Comment

PEAR & CARDAMOM CAKE

March 4, 2016 Posie Brien

How much time do you spend worrying? Not about the big things -- I'm talking about the little, anxiety-producing moments all day: The barista making your morning latte lukewarm, the woman one seat over on the subway talking too loudly on her cell phone, your computer restarting three times and losing your work.

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In Life, Baked Goods, Cake, Dessert
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DARK CHOCOLATE BROWNIES

January 29, 2016 Posie Brien

Some days I'm on the precipice of tears all day for no discernible reason. Just teetering on the knife's edge of crying: bursting into chest-heaving sobs, or maybe those quiet tears that trace their way slowly down your cheek. There's no source, just a swelling tide of emotion that threatens to swamp you. It only needs a tiny push to spring forth. Spilling my salad accidentally could make me weep. Or putting on the laundry only to forget it and discover the sodden, wet mass of it hours later in the machine. Or seeing a stray baby-sized mitten on the side of the park path. 

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In Baked Goods, Chocolate, Dessert, Life
4 Comments

ON COOKING

January 25, 2016 Posie Brien

As it turns out, there’s a very fine line between striving for your best and perfectionism, between pushing yourself and being hard on yourself.

I’ve spent most of my twenties walking that line, often finding myself on the wrong side of it.

Have you felt that dogged determination to succeed? Has it brought you good things? For me it has, at times. If you’re settling for the attainable, how can you soar to unexpected heights?

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In Life, Main Dishes, Vegetables
6 Comments

TEQUILA SUNSET

October 20, 2015 Posie Brien

I went to a wedding on Saturday on a little island off the southwest Florida coast. When the party ended, we piled into an old-fashioned open-air trolley to drive the 10 minutes back to our hotel.

The sky was brimming with stars. Every inch of the blackness overhead was saturated with stars, so many that they almost seemed to blend into shimmering swaths of light. We rode the trolley with the hot, humid night air pressing in on us. The road was dark and quiet, lined with palm trees that loomed above us, black and spiky and tropical-looking.

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In Life
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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