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600 ACRES

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WHISKEY SALTED CARAMEL CINNAMON ROLLS

October 29, 2015 Posie Brien

The weather lately feels like a moody teenager, swinging wildly between seasons: a hot, sunny morning one day then a raging rain storm lashing at my windows the next.

In Vermont last week, the air was crisp and cool to match the fall foliage. I drove home by way of the Hudson Valley, spending a few days with friends. I needed a wool hat to counter the chill; we spent the evenings outside in the hot tub, steam rising in the cold air, or camped out drinking wine around the outdoor fire pit. And yet today, buttery sun is pouring in through my windows. I wore a t-shirt to run in Central Park. The clock at Columbus Circle read 72 degrees at 10 AM. 

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In Baked Goods, Breakfast, Dessert
2 Comments

TEQUILA SUNSET

October 20, 2015 Posie Brien

I went to a wedding on Saturday on a little island off the southwest Florida coast. When the party ended, we piled into an old-fashioned open-air trolley to drive the 10 minutes back to our hotel.

The sky was brimming with stars. Every inch of the blackness overhead was saturated with stars, so many that they almost seemed to blend into shimmering swaths of light. We rode the trolley with the hot, humid night air pressing in on us. The road was dark and quiet, lined with palm trees that loomed above us, black and spiky and tropical-looking.

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In Life
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POUND CAKE + A DAY IN NYC

October 18, 2015 Posie Brien

You don’t need a guide to New York City. There are a million in existence, and you likely have friends to tell you where to go and what to eat. But yet, it pains me to see the streams of tourists heading to Times Square or Fifth Avenue, missing some of the city’s best gems. Sure, if you want to eat at Red Lobster and see bright lights, do it. But I always think it’s nice to see the quieter, less traveled parts of a city as a visitor. If I designed a day for someone visiting –provided they didn’t need to do bucket list things like go to the Met or eat at Katz’s—here’s what I’d do. This isn’t quintessential New York and it doesn’t check any famous boxes. But it’s a collection of seriously fantastic and pretty places that are worth seeing:    

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In Baked Goods, Cake, Dessert
1 Comment

CHOCOLATE TAHINI CHALLAH BABKA

October 15, 2015 Posie Brien

What do you do when the world feels slightly off-kilter? Some days the ground seems less steady under my feet. Things I take for granted don't appear. Big things: people get sick, the newspaper is covered in sad stories. Little things: I pull a muscle and can't run for three days, my roof leaks, travel plans go awry.

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In Baked Goods, Chocolate, Dessert
7 Comments

DELICATE APPLE PIE

October 13, 2015 Posie Brien
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If you were to find yourself in the position of needing to really impress someone, here's your solution. You can bake this tart, and when everyone says things like oh, you are a true baking virtuoso OR you must have spent hours and hours making that tart OR marry me, you domestic god(dess), you can just smile graciously and think about how easy it actually was.

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In Baked Goods, Dessert, Fruit
5 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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