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600 ACRES

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THE BEST ALMOND FINANCIERS

December 9, 2015 Posie Brien

Currently: listening to Etta James on stereo. Wearing a soft, oversized men’s J. Crew sweater in dark hunter green and obscenely comfortable sweatpants. Battling a headache, wondering: Would a glass of wine help or hurt? When the doctor said 'Advil', did he maybe mean to say 'Argentinian red'?

Never mind that. I’m going to put my feet up and pretend this entire city doesn’t exist. Some days I like to do that, between you and me, it’s a fun little trick, no losing our patience here! Just ignore it all! 

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In Baked Goods, Cake, Dessert, Snacks
5 Comments

PIZZA MAC AND CHEESE

December 7, 2015 Posie Brien

I'm suspended 20,000 feet in the air. The airplane rumbles underneath my feet. A patchwork of fields and forest spreads out below me. I’m picturing tiny people in their tiny houses, easing into the dual comfort and anxiety of a Sunday night soon to turn into a Monday morning.

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In Main Dishes
4 Comments

3-INGREDIENT BISCUITS

November 24, 2015 Posie Brien

Life can be a difficult, slippery beast some days. Remember when you were in first grade? Before you even owned a real three-ring binder, and instead just carried your “papers” in a floppy manila folder? Problems at that age were concrete and clearly defined. They weren’t nebulous, sinister clouds in your head. They were numbers 1, 2, and 3 on your math worksheet. Write out the answers, done and done. Maybe you struggled (basic arithmetic can be so taxing when you want to be playing four square at recess), but the task was surmountable. 

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In Baked Goods, Breakfast, Snacks
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ALMOND COCONUT SWEET ROLLS

November 17, 2015 Posie Brien
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This week: what sadness. Walking down the street on Friday night after watching the news, everything appeared out of place. Even my neighborhood looked strange. I felt disoriented and unmoored. When news like this hits, the abstract things you rely on—safety, order, logic—aren’t there when you reach out for them. 

In these moments, it feels inappropriate to seek out joy. Reveling in the taste of buttercream frosting on moist cake, taking a photo of a warm loaf of bread, or discussing a recipe seems frivolous, unbefitting of the solemnity of the world.

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In Baked Goods, Breakfast, Dessert, Snacks
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DECORATIVE PIE CRUST

November 13, 2015 Posie Brien

I woke up this morning, my head throbbing dimly as a reminder of last night: the loud bar, low pulsating music, a throng of bodies crowded into a warm room. I stand at the kitchen counter. I’ve done the usual to wake up. A brisk walk, the cold wind stinging my eyes. A cup of milky coffee. Now, I’m alert but still operating at half-speed.

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In Baked Goods, Dessert, Fruit
4 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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