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Sharing stories of food stories we love.

600 ACRES

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SOURDOUGH BREAD

January 18, 2016 Posie Brien

Stepping into the bakery, you're met with a gust of warm air. The parking lot is covered in ice and the snow is coming down fast and hard in heavy, wet flakes. In the twenty seconds it takes to sprint from your car to the building, you're pelted with icy droplets. You stamp the snow from your boots and shake the wetness from your hair.

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In Baked Goods, Breakfast
3 Comments

SALTED TAHINI CHOCOLATE CHIP COOKIES

January 17, 2016 Posie Brien
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It's cold everywhere. My car takes a solid 10 minutes to warm up, the vents blowing tepid air in my direction. My toes are cold. My ears are cold. I blow repeatedly on the tips of my fingers; my thin gray gloves are no match for the weather.

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In Baked Goods, Chocolate, Cookies, Dessert
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CHOCOLATE (TOFU) TART

January 13, 2016 Posie Brien

When I was little, we spent our days wandering. You never know what you'll find on a farm: shiny mica-flecked rocks, squirmy crawfish angrily waving their pincers, a delicate robin's egg broken in two.

In the summer, we wade down into the stream that runs like a silver thread through the green fields of our property. We jump in, bare feet first, down by the clothesline where the stream is placid and the bank slopes gently. We tromp along, squishing our feet into muddy streambed, past the three ponds. Here the stream enters the forest. The air is cold and quiet, shaded by tall trees. There's a hushed feeling everywhere, like we're standing in a church out in the open. Occasionally we hear a bird call. The stream deepens. At some points, it eddies and swirls into rushing whirlpools.

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In Baked Goods, Chocolate, Dessert
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WHITE CHOCOLATE PEPPERMINT COOKIES

January 6, 2016 Posie Brien

The heart can think of no devotion
Greater than being shore to ocean -
Holding the curve of one position,
Counting an endless repetition.

[Robert Frost]

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In Baked Goods, Chocolate, Cookies, Dessert
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CREAM CHEESE COOKIES

January 5, 2016 Posie Brien

I don't think of myself as particular; I'm flexible when I need to be. I've been traveling for the past two weeks, and I'll happily embrace new routines when I'm away. Bedtimes vary, I eat what meals are put in front of me, and exercise might mean briefly flailing my legs about in the resort hot tub and calling it cardio.

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In Baked Goods, Cookies, Dessert
2 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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