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600 ACRES

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MUFFIN TIN MAC & CHEESE

April 3, 2016 Posie Brien

I am an avid purchaser of dubiously useful single-application kitchen tools. Miniature doughnut pan? Why yes please, I’ll take two. Three different types of pastry tips? Got ‘em. I also own a hard-boiled egg slicer, tart pans of every conceivable dimension, at least 3 vintage pie servers, and a drawerful of cookie cutters in completely unnecessary shapes like corgis and the letter M.

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In Main Dishes
1 Comment

ROASTED TOMATO + AVOCADO GRILLED CHEESE

April 1, 2016 Posie Brien

I came across an interview this week. The chef, in discussing her habits and philosophy, said that “everything is cumulative”.

She was talking about health. No day is good or bad in its own right. Nothing exists in isolation. Every run we take, or good decision we make, adds up.

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In Main Dishes, Snacks
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OATMEAL CACAO NIB COOKIES

March 28, 2016 Posie Brien

I'm sitting here with a big mug of steaming tea. As it steeped, I stood, leaning with my hip against the counter. I held the honey over the mug, letting the amber liquid stream in for a beat too long, and my tea is sweeter than usual. Opening the fridge, I discovered that I was out of both cream (!) and whole milk (!). Sighing as if to say why must I endure such cruel deprivation, I poured in equal parts skim and almond milk. Let it be said: This does not taste as good as cream.

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In Baked Goods, Cookies, Chocolate, Dessert
2 Comments

PIZZA CHEESE TWIST BREAD

March 27, 2016 Posie Brien

I like to be alone. Or, to be more candid, I need to be alone pretty often. Growing up in a house with three sisters, a veritable menagerie of animals, and two parents, you get used to fiercely guarding your own independence.

It's funny how sometimes a day alone can make you melancholy, or it can feel like a gift. When it's the latter, the hours stretch out ahead of you, deliciously empty, waiting to be filled with any passing whim. You can put your phone away. You can take a long walk, and stop when you want to stop. Run when you want to run. You can willfully ignore lines of a recipe at dinnertime, leaving out the garlic because you don't really want four entire cloves in your chicken, thankyouverymuch. You can fast-forward through the parts of the movie you don't like.

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In Baked Goods
4 Comments

OVERNIGHT YEASTED WAFFLES

March 22, 2016 Posie Brien

Where have I been?! Busy. Hugging my family. Sitting next to my dad, earnestly discussing work while he patiently listens. Watching my oldest sister turn from just her into a mother miraculously overnight. Weeping a lot of happy tears over said transformation. Laughing with my littlest sister (she lives in Maine and I have to absorb her physical presence when we're together, saving it up for when she leaves. I kiss her cheeks, I tackle her onto the couch, I hold her hand).

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In Baked Goods, Breakfast, Snacks
5 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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Eating and Adventuring

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