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600 ACRES

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PARMESAN BISCUITS

April 27, 2016 Posie Brien

You're home, finally. This morning feels like the distant past, like sipping your cup of coffee at 7 AM actually took place a week ago. You remember hitting snooze on the alarm once, no wait twice, and running a brush through your sleep-tangled hair. But the memory feels hazy.

The day started off gloomy. Under a gray sky, you trudged to work, thinking that airy linen t-shirts and bare legs and creamy almond milk iced lattes suddenly seem quite far away.

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In Baked Goods, Breakfast, Snacks
5 Comments

SPICED CHICKEN WITH TOMATO SAUCE & SPINACH RICE

April 20, 2016 Posie Brien

Today was a brilliant, sunny 68 degrees. I woke up and walked to yoga class without a jacket. Ninety minutes later, I walked home, drenched in sweat and on a little bit of an exercise high. I confess that I might have given a slightly superior look to all those bleary-eyed people slowly waking up over coffee in the local diner. But to the people already lined up at my local bakery (the one with the EXCEPTIONAL scone-sized cookies), I gave them all a mental high five. Those people have their priorities in order: Warm cookie > commute.

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In Main Dishes, Poultry
2 Comments

LEMON ROSEMARY MUFFINS

April 19, 2016 Posie Brien

It's getting late in the day. The evening sun filters down in spirals and shafts of fading light. Soon, dusky shadows will appear. Right now the sky is suffused with pink, the sun melting in golden streaks into the rapidly oncoming dark.

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In Baked Goods, Breakfast, Fruit, Life
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S'MORES PIE

April 15, 2016 Posie Brien

Nothing says summer like the smell of a campfire. Watching a fire burn is incredibly mesmerizing: the rapidly licking flames disappearing into the ether in a jumble of colors that turn from neon blue to deep red. Campfires were special occasions on the farm: we'd have our cookouts down by the first pond. My dad set up a small circle of weathered stones, and we’d trek down from the kitchen holding plates of burgers and homemade buns and squeeze bottles of ketchup.

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In Baked Goods, Chocolate, Dessert
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ASPARAGUS & CHEESE QUICHE

April 13, 2016 Posie Brien

This weekend it snowed: fat, heavy flakes that pelted downwind and hit my car windshield with a satisfying splatter. I drove from New York to Philadelphia, and the sky turned from a faded gray to a darkly ominous slate to complete white-out. The rain started somewhere in New Jersey. Driving in the rain can be soothing, the rhythmic swooshing of the windshield wipers, the cozy cocoon of warmth in your car. I put on quiet music. My sister slept in the backseat, her hair rumpled, waking up every few minutes to watch the towns tick by: Edison, New Brunswick, South Orange.

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In Baked Goods, Main Dishes, Vegetables
3 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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