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600 ACRES

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FAMOUS BLUEBERRY MUFFINS

July 7, 2017 Posie Brien

I've been baking a lot of muffins lately. Simple and satisfying. A mere handful of ingredients, a few quick strokes with a spatula, and a quick scoop into a muffin pan. (Note: Using an ice cream scoop or this muffin scoop is a serious game changer for baking. It might seem silly to get a utensil only for the purpose of portioning batter, but it makes your muffins uniform in size so they bake evenly. And it's so much faster and neater than using a spoon!) 

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In Baked Goods, Breakfast, Fruit
2 Comments

OH, HI

July 6, 2017 Posie Brien

Well, LOOK AT THAT (I almost wrote shiver me timbers but thought better of it, as I'd like you all to continue reading, not consider me too weird. Oh wait. Shouldn't have mentioned that.), it's July 6 and I haven't written anything in a full month! Strike that. I've written things: Grocery lists. Descriptions of the protein content of flour (I work for a baking company, so that's normal.) Impromptu, funny letters to my sister with limericks inside. A wedding toast for another sister, who is getting married in a mere few days, and I'm preparing to weep constantly at the ceremony (I'm a bridesmaid so, waterproof mascara?).

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In Chocolate, Dessert
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MASCARPONE COCOA BARS

June 6, 2017 Posie Brien

Some days are like this: I take a bike ride. I feel happy and strong, legs pumping, pushing me forwards. The sun is out in full force, warming my face and five minutes in, I start to build up a sweat. The world slides by in one-block increments of colorful storefronts. There's potential everywhere: Restaurants to try (cafe tables spill out onto the sidewalks, people hug and sit down and order cocktails and steak and go about their evenings), movies to watch, gardens to explore, streets to walk down. 

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In Baked Goods, Chocolate, Dessert
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SPICED LAMB + CAULIFLOWER TABBOULEH

June 1, 2017 Posie Brien

It's 9:44 PM on Thursday. I'm sitting on the couch with a blanket tossed over my lap. The dryer is clinking in the background, and the apartment is still warm from heat of the day. I threw open the windows this morning and let the sun stream in. Upstairs, the bedroom is cool and dark and quiet, and my bed awaits: I'll pull back the crisp white cotton sheets and slide in. 

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In Vegetables, Salad, Main Dishes, Life
1 Comment

BLACKBERRY PIE BARS

May 30, 2017 Posie Brien

Let's talk about good things, okay? There are so many of them. Every day, if you look in the right places. For example, if you pause outside the grocery store and stop being so absorbed in your list of laundry detergent, bananas, paper towels, cocoa powder for a moment, you'll notice the heavy scent of lilacs hanging thickly in the air. There are buckets of them, and for $10 you can buy a bunch. The woody stems always stymie me at home; I go at them with scissors and a knife and still end up twisting them apart with my hands. But it's worth it when the entire living room is perfumed with flowers.

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In Baked Goods, Dessert, Cake, Life, Fruit
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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