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600 ACRES

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MIDDLE EASTERN LAMB + CAULIFLOWER

September 27, 2017 Posie Brien
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Cities are strange and occasionally wonderful places. The strangeness hits me differently, depending on the days. Sometimes the hodgepodge of it all is too much: I feel an acute sadness pressing in when I watch an old man clutch the subway pole as three loud teenage girls bump against him, shrieking and giggling, with no regard for their surroundings. The crowded streets give me a near-feverish anxiety one morning; the next, they infuse me with energy. Something new around every corner! People! Cars! Noise!

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In Vegetables, Main Dishes
1 Comment

Cornmeal Toffee Chocolate Chip Cookies

September 18, 2017 Posie Brien

What I'm loving: The warmth of just-tumbled clothes from the dryer. Today is unexpectedly chilly, with a gray drizzle that stops and starts, set against a similarly slate gray sky. I pull on my softest long-sleeved t-shirt, an old heather gray one that's worn around the cuffs and neck, emblazoned with the name of my college. 

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In Cookies, Baked Goods, Dessert, Chocolate
1 Comment

DARK CHOCOLATE PISTACHIO BUNS

September 17, 2017 Posie Brien
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Warm bread is one of the nicest small comforts. I like everything about baking bread, from the yeasty smell as you mix it all together to the soft suppleness of the dough after its first rise. I like the way the surface is taut and elastic, and how it yields to your fingertips as you press it into a rectangle, pulling and pushing and prodding.

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In Dessert, Chocolate, Baked Goods
7 Comments

MASTER FRITTATA RECIPE

September 1, 2017 Posie Brien
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I'm sitting on the couch drinking a margarita. A margarita-ish, I should clarify: a slapdash approximation of the classic cocktail; a quick and dirty template you can stir together without worrying too much about ratios or jiggers or ounces. Thanks to a good friend with a keen sense for home bartending, I have the technique down pat. Squeeze one small lime and one medium orange into a glass over ice. (Strain it if you're fancy, but, I'm not.) Add a 2 second pour of triple sec and a 4 second pour of tequila. Bad day? 5 seconds of tequila. Really good, celebratory day? 6 seconds! Add a splash of seltzer. Stir. Drink. Repeat. 

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In Vegetables, Main Dishes
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CHEDDAR MUSTARD BISCUITS

August 15, 2017 Posie Brien

Do you like surprises? I'm not sure where I stand. Maybe the grand sort would do, the kind that sounds like "meet me at the airport, pack a passport, a bathing suit, something soft for bedtime, something slinky for cocktail hour, and a book". Or maybe the quiet, understated type? Flowers on your doorstep. A kiss dropped gently on your bare shoulder when you're standing talking to friends at the bar. A book from Amazon in your mailbox that you forgot you ordered. 

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In Baked Goods, Breakfast, Snacks
5 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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