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600 ACRES

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SHREDDED KOREAN BEEF

January 10, 2018 Posie Brien
Korean Beef.jpg

I've just placed down in front of him. He quickly looks up and adds, "no offense" with a rather cute and sheepish smile. I give him a supercilious look and haughtily respond that I will take that as a compliment, that clearly I regularly cook such impressive meals that I make Nigella Lawson look like a rube in comparison to my own domestic goddess status, so this must be just beyond exceptional.

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In Main Dishes, Life
8 Comments

NON-FAT GINGERSNAPS

January 4, 2018 Posie Brien
Gingersnaps-3.jpg

It's been a week, let me say. Highs and lows. The frenetic, happy pace of the holidays gave way to the calm, quiet rhythm of my daily routine back in the city. Being home with my sisters for Christmas is like stock-piling happiness, leaving me with a residual warmth to carry back to New York. But no matter how lovely my time away is, there's such a comfort in returning to a simple, expected structure. (Hi, can you tell I'm an introvert?) 

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In Dessert, Baked Goods, Cookies
5 Comments

GINGERED PEAR + CRANBERRY PIE

December 22, 2017 Posie Brien
Pear Ginger Pie-2.jpg

My presents are arranged across the kitchen table, awaiting their wrapping paper and Scotch tape and silky ribbons. I say arranged although perhaps strewn would be a more appropriate word choice. Before I wrap them, I'll organize them into piles: first divided into stocking presents and under-the-tree presents, then stacked by recipient. 

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In Baked Goods, Fruit, Dessert
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A BRILLIANT WEEKNIGHT CHICKEN RECIPE

December 20, 2017 Posie Brien
Roast Mayo Chicken.jpg

I glance at my phone to see that little red circle alerting me of a new text message. At the right moment, that can be the nicest sight. It says "headed home" and I'm happy. I'm in the kitchen, standing in socked feet at the stove. The twinkling strands of white lights, strung above the mantel, are glowing and Van Morrison sings warm love on the speakers. I've already made dinner, and I just need to reheat it.

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In Main Dishes, Life, Poultry
1 Comment

SNOW DAY ALMOND SHEET CAKE

December 11, 2017 Posie Brien
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The electric feeling in the air before a snowstorm reminds me of being little again. There's a giddiness and a building anticipation; throughout the city, the energy feels heightened. The grocery stores are busier, everyone seems chattier. The television screens inside nail salons and sports bars hum with red headlines promising "up to 6 inches!" and images of handsome weathermen interspersed with still shots of previous winters: Central Park blanketed in snow, cabs swerved on icy roads, and so on.

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In Baked Goods, Dessert, Cake
5 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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