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600 ACRES

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SEEDED GOUGERES

December 15, 2018 Posie Brien
Seeded Gougeres-3.jpg

They do say a watched pot never boils, I know. But I still like to stand near the oven door in the winter, warming myself in the gentle heat it throws off. And unlike water boiling, lots of recipes require a little more TLC. A check-in, if you will. You have to glance at your bread now and again to see if it’s browning, or lightly touch the surface of your cakes to see if they spring back or not. As precise as baking is, baking times can often be treated as mere guidelines; instead, you learn the visual clues and signposts that indicate proper doneness.

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In Snacks, Baked Goods
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CHOCOLATE MINI LAYER CAKE WITH MILK CHOCOLATE FROSTING

December 10, 2018 Posie Brien
Chocolate Mini Layer Cake-3.jpg

I come from very emotionally demonstrative family. We say “love you” in place of “goodbye” on the telephone. We compliment each other; we rarely go upstairs to bed without a hug; we hold hands in public (let’s just say it’s a good thing my brown-haired, blue-eyed sisters and I all look very much like sisters). We dash off silly notes to each other. We throw out affection casually, without effort, like breathing. (With a dad who happily dresses in a Santa hat and Carhartts to take Christmas pictures with all the animals, how could you not?)

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In Cake, Chocolate, Baked Goods, Dessert
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CHOCOLATE PEANUT BUTTER PIE

December 6, 2018 Posie Brien
PB Pie-2.jpg

There’s talk of gift guides everywhere these days. Beyond the practical aspect of these, I’m drawn to reading them for the peek they offer into other lives. I could read them all year round—just as I like reading the New York Times’ Sunday Routine column or stories of people’s morning rituals or the Grub Street Diet every Friday.

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GINGER MUFFINS

December 4, 2018 Posie Brien
Ginger Muffins-2.jpg

The holiday season is here, cozily tiptoeing its way into my days. One minute I was crunching on a carpet of rustling fallen leaves in the park, feeling all pumpkin-y and eager for the dark nights that herald the coming of Halloween. And the next moment, I blink, and the grocery store checkout aisle is lined with foil-wrapped chocolate Santas. My Pandora station plays Charlie Brown Christmas songs. Our mantlepiece is strung up with twinkly tea lights. Last night I lit a fire and set some red tapered candles out on the dinner table—how’s that for ambiance?

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COCOA LAYER CAKE

December 2, 2018 Posie Brien
7 Layer Cake.jpg

Brief love letters to myself, inspired by this tote bag, which I dearly want and makes me both laugh and nod sagely at the same time:

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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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