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Sharing stories of food stories we love.

600 ACRES

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BEST CHOCOLATE BABKA

March 26, 2019 Posie Brien
ChocBabka-2.jpg

I was reading a great interview with Maria Popova (the author of the Brain Pickings blog), within which she remarked:

“Those ideas, the best of them came to me at the gym or on my bike or in the shower. And I used to have these elaborate theories that maybe there was something about the movement of the body and the water that magically sparked a deeper consciousness. But I’ve really come to realize the kind of obvious thing which is that these are simply the most unburdened spaces in my life, the moments in which I have the greatest uninterrupted intimacy with my own mind, with my own experience. And there’s nothing magical, at least not in the mystical sense, about that. It’s just a kind of ordinary magic that’s available to each of us just by default if only we made that deliberate choice to make room for it and to invite it in.”

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ROASTED SWEET POTATOES + CHICKPEAS

March 22, 2019 Posie Brien
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I imagine many people consider California the dream. Are you one of them? Would living in perpetual sunshine feel like you were on an endless vacation? Perhaps it’s the proximity to the beach that you’d love or the idea of having a citrus tree in your background (okay, actually that sounds pretty nice to me as well).

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In Main Dishes, Salad, Vegetables
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OREO MOUSSE CAKE

March 21, 2019 Posie Brien
Oreo Mousse Cake.jpg

We’re all good at different things. Sure, we have big, shiny, professional-grade skills, but I’m more interested in the little talents, quirks, and interests that make us us. My older sister can speak in a flat-out flawless British accent, knows how to curl her hair to look like a Pantene Pro-V ad, and has a textbook golf swing. My little sister is an exceptional cook who can whip up calzones one-handed (with a newborn baby on her hip), and has an excellent ability to stay unflaggingly cheerful under nearly any circumstance (airplane travel, the brutal 11th hour of a damp and rainy 12 hour hike up a steep, rocky Adirondack mountain, a run-of-the-mill bad day).

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In Baked Goods, Cake, Chocolate, Cookies, Dessert
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MALTED CHOCOLATE LAYER CAKE

March 18, 2019 Posie Brien
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My dad loves malted milk balls. Every Christmas, we wrap up a box of them and tuck it in his stocking. He knows it’s coming, but he always exclaims with surprise and excitement, as if we’ve gifted him a vintage Patek Phillipe. That’s a quality in him that I seek to emulate: the ability to make even tiny things feel like celebrations. To greet ordinary moments with extraordinary joy.

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In Dessert, Cake, Baked Goods, Chocolate
2 Comments

MARBLE POUND CAKE

March 7, 2019 Posie Brien
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There’s a lot to love about running, but among the many things, is that you don’t need anyone else. You don’t need anything else. Just you, your own two feet, and a path. Empowering and freeing, you can achieve a kind of simple euphoria—physical exhaustion, mental relaxation—on your own terms. Runner’s high is a very apt phrase.

You don’t need an instructor, or a fancy studio. Or a non-fancy studio! You don’t need music. You don’t need the right conditions, or a schedule, or group, or a trainer bellowing at you. You do not need to pay $30. Not needing any of those things is freeing in another way—less goes wrong. Even a bad run is a great run. It’s just you out there. In structured exercise, I find myself prone to fixating on so much: is the room too hot, is the girl next to me fidgeting, how’s the volume of the music, and so on.

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In Chocolate, Dessert, Cake, Baked Goods
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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