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600 ACRES

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LEMON ROSEMARY MUFFINS

April 19, 2016 Posie Brien

It's getting late in the day. The evening sun filters down in spirals and shafts of fading light. Soon, dusky shadows will appear. Right now the sky is suffused with pink, the sun melting in golden streaks into the rapidly oncoming dark.

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In Baked Goods, Breakfast, Fruit, Life
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OVERNIGHT YEASTED WAFFLES

March 22, 2016 Posie Brien

Where have I been?! Busy. Hugging my family. Sitting next to my dad, earnestly discussing work while he patiently listens. Watching my oldest sister turn from just her into a mother miraculously overnight. Weeping a lot of happy tears over said transformation. Laughing with my littlest sister (she lives in Maine and I have to absorb her physical presence when we're together, saving it up for when she leaves. I kiss her cheeks, I tackle her onto the couch, I hold her hand).

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In Baked Goods, Breakfast, Snacks
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BREAKFAST TACOS

February 14, 2016 Posie Brien

Today I thought we’d talk a little bit about breakfast. You’re okay with that, right? You seem like someone who is happy to order the croissant and the baguette, and I like that about you.

Before we go on, let’s get this whole “most important meal of the day” business out of the way. I know it is. I do. But I feel more of an emotional connection with dinner, and that’s just how it’s going to be. You can’t choose who you love, you know?

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In Breakfast, Main Dishes, Vegetables
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SOURDOUGH BREAD

January 18, 2016 Posie Brien

Stepping into the bakery, you're met with a gust of warm air. The parking lot is covered in ice and the snow is coming down fast and hard in heavy, wet flakes. In the twenty seconds it takes to sprint from your car to the building, you're pelted with icy droplets. You stamp the snow from your boots and shake the wetness from your hair.

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In Baked Goods, Breakfast
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3-INGREDIENT BISCUITS

November 24, 2015 Posie Brien

Life can be a difficult, slippery beast some days. Remember when you were in first grade? Before you even owned a real three-ring binder, and instead just carried your “papers” in a floppy manila folder? Problems at that age were concrete and clearly defined. They weren’t nebulous, sinister clouds in your head. They were numbers 1, 2, and 3 on your math worksheet. Write out the answers, done and done. Maybe you struggled (basic arithmetic can be so taxing when you want to be playing four square at recess), but the task was surmountable. 

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In Baked Goods, Breakfast, Snacks
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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