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600 ACRES

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CUTTLEFISH INK PASTA WITH CHICKEN + SPINACH

September 9, 2020 Posie Brien
Cuttlefish Ink Pasta.jpg

Again, a list. (Don’t look at me like that! This is not a cop-out of a blog post or a sneaky avoidance of any actual writing, nor is it an indication of my brain being not entirely up to forming full sentences. Or is it…?)

Regardless, this is a collection of bits and snippets that I’m excited about—and it’s as much of a way to inspire you as it is a way to remind me about each of these items. If I didn't list them here, I’d probably end up sticking half of them on Post-Its which would get lost in the pages of cookbooks on my bookshelf or hidden underneath a pile of size 6-9 month whale-printed pajamas. Or I’d jot a few of them down in the Notes app on my phone and bookmark some in a random collection on Pinterest—obviously forgetting that I never remember to actually check or open either of those apps.

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In Main Dishes, Poultry, Vegetables
2 Comments

A BRILLIANT WEEKNIGHT CHICKEN RECIPE

December 20, 2017 Posie Brien
Roast Mayo Chicken.jpg

I glance at my phone to see that little red circle alerting me of a new text message. At the right moment, that can be the nicest sight. It says "headed home" and I'm happy. I'm in the kitchen, standing in socked feet at the stove. The twinkling strands of white lights, strung above the mantel, are glowing and Van Morrison sings warm love on the speakers. I've already made dinner, and I just need to reheat it.

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In Main Dishes, Life, Poultry
1 Comment

PIZZA CHICKEN

May 24, 2017 Posie Brien

So far tonight I've listened three times to "Here at the Right Time" by Josh Ritter, and I swear my knees get a little weak when he sings: my love for you was always sure / the bucket was broken / but the water was pure.

If you like his music, I also get stuck some days on "Homecoming" and "Girl in the War". And if you need to, say, run stair repeats or get dressed to go out at night (I KNOW THOSE ARE VERY DIFFERENT THINGS but oddly they benefit from the same sort of tunes), try "Getting Ready to Get Down". 

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In Life, Main Dishes, Poultry, Vegetables
2 Comments

SPICED CHICKEN WITH TOMATO SAUCE & SPINACH RICE

April 20, 2016 Posie Brien

Today was a brilliant, sunny 68 degrees. I woke up and walked to yoga class without a jacket. Ninety minutes later, I walked home, drenched in sweat and on a little bit of an exercise high. I confess that I might have given a slightly superior look to all those bleary-eyed people slowly waking up over coffee in the local diner. But to the people already lined up at my local bakery (the one with the EXCEPTIONAL scone-sized cookies), I gave them all a mental high five. Those people have their priorities in order: Warm cookie > commute.

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In Main Dishes, Poultry
2 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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