Today’s recipe is one in a series of “how have I possibly not written about this yet” recipes. These are recipes that I personally love, make all the time, and swear by. They’re the ones that I tell other people to make if they ask me for, say, a chocolate birthday cake—like the Brooklyn Blackout Cake we talked about earlier this week.
And before we dive into it all, let’s start with a question. Do you like cheese?Read More