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600 ACRES

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SOFT & CHEWY NUTELLA COOKIES

April 4, 2017 Posie Brien

Things I'm appreciative of:

1. How easy it is to make a solid Aperol spritz at home [2 parts Aperol + 3 parts Prosecco. You're supposed to add a splash of club soda, but let's face it, that just gets in the way of things.]
2. Old movies. We grew up without television, and on Friday nights my dad would take us to the closest Blockbuster (when you live on a farm, that's a 15 minute drive), and he'd pick out a movie, which we'd tote home in its blue plastic Blockbuster cover. The four girls, in our matching pjs, would snuggle up and watch things like Casablanca and old PJ Wodehouse films and Mrs. 'Arris Goes to Paris. Our favorites were Doris Day and Fred Astaire movies and they still make feel me so comforted and happy. 

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In Baked Goods, Chocolate, Cookies, Dessert
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S'MORES PIE

April 15, 2016 Posie Brien

Nothing says summer like the smell of a campfire. Watching a fire burn is incredibly mesmerizing: the rapidly licking flames disappearing into the ether in a jumble of colors that turn from neon blue to deep red. Campfires were special occasions on the farm: we'd have our cookouts down by the first pond. My dad set up a small circle of weathered stones, and we’d trek down from the kitchen holding plates of burgers and homemade buns and squeeze bottles of ketchup.

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In Baked Goods, Chocolate, Dessert
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Classic Chocolate Chip Cookies

April 8, 2016 Posie Brien

I’m sitting out here on my terrace, high above the street. Four stories below, the backyards of ground-floor apartments form a mosaic, dotted with outdoor grills and brick-bordered gardens. A man across the street sits in a lawn chair, reading a book. I can hear a girl talking on the phone. The couple next door is outside watering their geraniums in the waning sunshine. A pair of fat bumblebees twirl lazily overhead. From the street, the scent of warm chocolate chip cookies wafts up on the breeze.

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In Baked Goods, Chocolate, Cookies, Dessert
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OATMEAL CACAO NIB COOKIES

March 28, 2016 Posie Brien

I'm sitting here with a big mug of steaming tea. As it steeped, I stood, leaning with my hip against the counter. I held the honey over the mug, letting the amber liquid stream in for a beat too long, and my tea is sweeter than usual. Opening the fridge, I discovered that I was out of both cream (!) and whole milk (!). Sighing as if to say why must I endure such cruel deprivation, I poured in equal parts skim and almond milk. Let it be said: This does not taste as good as cream.

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In Baked Goods, Cookies, Chocolate, Dessert
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THE VERY BEST BISCOTTI

March 12, 2016 Posie Brien

I usually call my mother once a day. I mentioned that to a friend the other day and they looked at me like I had some serious issues going on. I just like to talk to her. She's funny and wise. She's interested and interesting. She has a rare ability to listen actively, quietly encouraging me turn things over in my mind, like I'm panning for gold, like my thoughts are a handful of sand from a stream bed and I'm sifting out the debris until a kernel of something true appears flat in my palm.

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In Baked Goods, Chocolate, Cookies, Dessert
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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