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600 ACRES

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OATMEAL CACAO NIB COOKIES

March 28, 2016 Posie Brien

I'm sitting here with a big mug of steaming tea. As it steeped, I stood, leaning with my hip against the counter. I held the honey over the mug, letting the amber liquid stream in for a beat too long, and my tea is sweeter than usual. Opening the fridge, I discovered that I was out of both cream (!) and whole milk (!). Sighing as if to say why must I endure such cruel deprivation, I poured in equal parts skim and almond milk. Let it be said: This does not taste as good as cream.

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In Baked Goods, Cookies, Chocolate, Dessert
2 Comments

THE VERY BEST BISCOTTI

March 12, 2016 Posie Brien

I usually call my mother once a day. I mentioned that to a friend the other day and they looked at me like I had some serious issues going on. I just like to talk to her. She's funny and wise. She's interested and interesting. She has a rare ability to listen actively, quietly encouraging me turn things over in my mind, like I'm panning for gold, like my thoughts are a handful of sand from a stream bed and I'm sifting out the debris until a kernel of something true appears flat in my palm.

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In Baked Goods, Chocolate, Cookies, Dessert
2 Comments

CHOCOLATE SANDWICH COOKIES

February 12, 2016 Posie Brien

I’m sorry for the radio silence here lately. You see, there’s only so much typing you can do with a taco in one hand and a margarita in the other, you know?

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In Baked Goods, Chocolate, Cookies, Dessert
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GINGERED DARK CHOCOLATE & ALMOND BUTTER BROWN RICE SQUARES

February 5, 2016 Posie Brien

Things I love: Almond butter studded with chewy bits of crystallized ginger. Very good, intensely dark chocolate, the sort that melts into velvety bitterness on your tongue. Vermont maple syrup, the real deal that glows amber in the bottle and tastes like you're standing outside in the crisp air, wearing Carhartts, breathing deeply in a stand of fir trees. Crisp rice cereal. The crunch of it, the way I like to add it to a bowl, pour cold skim milk over it, then float a layer of heavy cream on top. Oh, you think that defeats the point of skim milk? I think you're missing the point. (Pure pleasure, that's the point.)

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In Chocolate, Dessert, Cookies, Snacks
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KITCHEN SINK COOKIES

January 23, 2016 Posie Brien

The snow is still coming down. It shows no sign of abating. It swirls in speckled eddies high above the buildings, pelts sideways against my skin, tap tap taps quietly at our windows. Piles of snow are pushed up against the glass windowpanes. This is wet, slippery snow: the sort made of fat, heavy flakes, that sort that goes smoosh and swoosh under your feet, sending your boots sliding every which way.

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In Baked Goods, Cookies, Dessert
3 Comments
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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