I'm sitting here with a big mug of steaming tea. As it steeped, I stood, leaning with my hip against the counter. I held the honey over the mug, letting the amber liquid stream in for a beat too long, and my tea is sweeter than usual. Opening the fridge, I discovered that I was out of both cream (!) and whole milk (!). Sighing as if to say why must I endure such cruel deprivation, I poured in equal parts skim and almond milk. Let it be said: This does not taste as good as cream.
Read moreTHE VERY BEST BISCOTTI
I usually call my mother once a day. I mentioned that to a friend the other day and they looked at me like I had some serious issues going on. I just like to talk to her. She's funny and wise. She's interested and interesting. She has a rare ability to listen actively, quietly encouraging me turn things over in my mind, like I'm panning for gold, like my thoughts are a handful of sand from a stream bed and I'm sifting out the debris until a kernel of something true appears flat in my palm.
Read moreCHOCOLATE SANDWICH COOKIES
I’m sorry for the radio silence here lately. You see, there’s only so much typing you can do with a taco in one hand and a margarita in the other, you know?
Read moreGINGERED DARK CHOCOLATE & ALMOND BUTTER BROWN RICE SQUARES
Things I love: Almond butter studded with chewy bits of crystallized ginger. Very good, intensely dark chocolate, the sort that melts into velvety bitterness on your tongue. Vermont maple syrup, the real deal that glows amber in the bottle and tastes like you're standing outside in the crisp air, wearing Carhartts, breathing deeply in a stand of fir trees. Crisp rice cereal. The crunch of it, the way I like to add it to a bowl, pour cold skim milk over it, then float a layer of heavy cream on top. Oh, you think that defeats the point of skim milk? I think you're missing the point. (Pure pleasure, that's the point.)
Read moreKITCHEN SINK COOKIES
The snow is still coming down. It shows no sign of abating. It swirls in speckled eddies high above the buildings, pelts sideways against my skin, tap tap taps quietly at our windows. Piles of snow are pushed up against the glass windowpanes. This is wet, slippery snow: the sort made of fat, heavy flakes, that sort that goes smoosh and swoosh under your feet, sending your boots sliding every which way.
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