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600 ACRES

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GRAIN BOWLS WITH STICKY LEMON TOFU

October 12, 2021 Posie Brien

“Why did you leave?” His voice is low and calm. She’s quiet for a few moments, searching for the right words. “If I’m being honest, I was afraid to stay,” she hesitates for a moment before continuing. “Sticking with things I might not be good at isn’t exactly my strong suit.” Saying the words out loud feels like plunging into a pool of dark, freezing cold water.

Her siblings rib her endlessly about her competitive streak—it’s funny and tender-hearted coming from them, but the truth of it pierces her nonetheless every time. She knows that a sharp, merciless streak runs through her core, like a bright silver ribbon.

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In Life, Main Dishes, Salad, Vegetables
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CROISSANT BROWNIES

September 17, 2021 Posie Brien
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They pull over and park on the side of a dusty, dirt- and gravel-packed road alongside the river, where it curves lazily under a covered bridge and disappears away in the distance like a silver coil. Above them, one hot air balloon rises in the dusky late-evening sunshine, then two, then three. Within twenty minutes, the entire sky is filled with them. The one closest to them is a patchwork of canary yellow and bright red squares. She watches it rise, pausing to sneak a quick sideways glance at him—just as rapt— then turns back to witness the continued ascent. His hand, broad and calloused, brushes against hers and her heart seems to mirror the ballon: so light and full it might burst out of her chest.

Summer, she thinks. Summer is the best time with him.

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In Baked Goods, Chocolate, Bread, Breakfast, Dessert, Main Dishes
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SNAP PEA + PROSCIUTTO PIZZA

August 29, 2021 Posie Brien

Yesterday, a friend wrote me to say he was moving back to the east coast after a few years in Los Angeles. I asked why, and he responded: “Loneliness? And I miss the seasons.” I can easily imagine feeling both emotions keenly if I moved somewhere far-away and warm. I know he meant them as separate items (loneliness for a happy clan of close friends who live back east and dreaming of the physical passing of seasons)—but to me, they’d be one and the same.

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In Baked Goods, Life, Main Dishes, Vegetables
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CRUNCHY SEED-TOPPED PROSCIUTTO SALAD

April 17, 2021 Posie Brien
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My phone buzzes with a message from my mom—she’s sending me an article by Leandra Cohen in her Substack newsletter. It was sent to her by a friend (hi Zoe!), who is the sort of person whom you’d want on a hiking trip with you for hours of conversation: funny and thoughtful and curious about everything. Leandra’s piece is written as a letter to her daughters. In it she writes: “I had been thinking that here, on the occasion of your first birthday, I had this chance to sensationalize how profound and electrifying and intense it had been to be your mom. And it was all those things! It is. But it has also been remarkably tedious and frustrating and boring and at times, even soul-crushing. This has shown me something significant.”

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In Life, Main Dishes, Salad, Vegetables
1 Comment

QUINOA WITH MUSHROOMS AND PEAS

April 4, 2021 Posie Brien
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None of my sisters were particularly picky eaters as children, nor was I. My oldest sister would get a stomachache when she ate any airy desserts—whipped cream, mousse, and so on—but that was pretty much the extent of our “will not eat” list. None of us had allergies, and instead of memories of what we wouldn’t eat, I remember most keenly what each of us liked best. Two of us loved the creamed onions at Thanksgiving, the tiny pearl orbs coated in a buttery sauce. One of us like to eat slices of untoasted white bread slathered with bright yellow mustard for breakfast on the way to school. We all liked calzones, homemade graham crackers, and broccoli in almost any form.

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In Main Dishes, Vegetables
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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