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600 ACRES

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CREAMY VEGAN pasta

March 30, 2021 Posie Brien
VEgan Broccoli Pasta.jpg

Guys, it is beautiful outside today. Beautiful! This time of year is marked by the most stunning sunrises—the sky streaked and splashed with colors that call to mind words like apricot and persimmon. In contrast, the sunsets are muted and calm, the tops of the trees bathed in straw-colored light as the surface of the water just beyond our street reflects the sky above: all soft cotton candy pinks and delicate lilacs.

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In Life, Main Dishes, Vegetables
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SALAD PIZZA

March 13, 2021 Posie Brien
Salad Pizza-2.jpg

Yesterday I saw the first sailboat of the season. From a distance, the white triangle of its sail appeared against the bright blue of the sky; I stood watching, my heart picking up its happy rhythm, as the polished hull emerged into the mouth of the bay, moving slowly through the channel where the land narrows at the entrance to the town marina. The white sail looked so jaunty and cheerful: waving and flapping lightly as the ropes clanked and thwacked against the mast. After the dark, cold winter (METAPHORICALLY AND LITERALLY OBVIOUSLY), it seemed to be beckoning to us, calling out “Hello bright things! Picnics ahead! Sunny days and mint lemonade and bike rides in the warm evenings!”.

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In Main Dishes, Salad, Baked Goods
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GINGERED BIRYANI-STYLE TOFU

January 14, 2021 Posie Brien
Biryani.jpg

Much like all of you, my mind is swirling with a lot lately. As I sit here, in my bright little house on this quiet little street perched on the edge of a bay that gives way to the wide expanse of ocean beyond, it occurs to me once again what a strange juxtaposition this year (and this era) has been—more than ever, we’re all cocooned in, and anchored to, our own tiny individual orbits. And yet we’re so connected—digitally—to the world at large that it almost feels like we’re all sitting in a room together, shoulder to shoulder, watching each news story unfold live and in person right in front of us, turning to each other to commentate and opine and speculate.

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In Life, Main Dishes, Vegetables
2 Comments

SAUSAGE, KALE + WHITE BEAN SKILLET WITH CRISPY BUTTERED CROUTONS

January 1, 2021 Posie Brien
Sausage.png

We drive at a breakneck speed in an open-air taxi around winding roads that climb higher and higher away from the marina that sits at sea level. The air is hot and heavy, as if it carries more weight here than back at home, freighted with the scent of salt water and coconut and something spicy but citrusy. We pass Cinnamon Bay and I clutch at the edge of the taxi’s door frame, sure that we’re going to drop right off the sheer face of the cliff to our left every time a truck comes whooshing past us without slowing down.

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In Life, Main Dishes, Vegetables
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(VEGAN) BAKED ZITI

December 29, 2020 Posie Brien
Baked Ziti-2.jpg

So much of the first two decades of life is a constant switching of gears. I think about high school: 50 minutes of class followed by a rush to get to the next one. A swirl of girls in royal blue skirts and white polos spilling out into the wide hallways, a cacophony of metal locker doors banging shut and shrieking laughter and shoes slapping on slick red-and-white vinyl tile—then repeat, repeat, repeat until a hurried lunch and more classes—my mind spinning rapidly from the finer points of the defenestration of Prague in AP European History, to a sight reading of the first three lines of Vergil’s Aeneid Book 2 in the original Latin, to a tightly-scrawled page of notes on differential calculus equations. In the back of it all, I’m thinking about field hockey practice and hitting my drive harder on the jewel-green turf and what shirt to wear on Friday night and how a yet-unnamed boy’s hair looks when he flips the shiny flop of it off his face with a flick of his head.

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In Main Dishes
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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