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600 ACRES

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THE BEST SALADS

May 11, 2016 Posie Brien

Let's have a quick chat tonight. Specifically, let's talk about salads.

If you've been following along with me on Instagram (of course you are, why miss out on such wit?!), it's possible that you think I subsist on large slices of chocolate layer cake and cookie crumbs.

That is decidedly not the case. I do love a good dessert, and I do have a wicked sweet tooth.

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In Life, Main Dishes, Salad, Vegetables
3 Comments

ASPARAGUS & CHEESE QUICHE

April 13, 2016 Posie Brien

This weekend it snowed: fat, heavy flakes that pelted downwind and hit my car windshield with a satisfying splatter. I drove from New York to Philadelphia, and the sky turned from a faded gray to a darkly ominous slate to complete white-out. The rain started somewhere in New Jersey. Driving in the rain can be soothing, the rhythmic swooshing of the windshield wipers, the cozy cocoon of warmth in your car. I put on quiet music. My sister slept in the backseat, her hair rumpled, waking up every few minutes to watch the towns tick by: Edison, New Brunswick, South Orange.

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In Baked Goods, Main Dishes, Vegetables
3 Comments

BREAKFAST TACOS

February 14, 2016 Posie Brien

Today I thought we’d talk a little bit about breakfast. You’re okay with that, right? You seem like someone who is happy to order the croissant and the baguette, and I like that about you.

Before we go on, let’s get this whole “most important meal of the day” business out of the way. I know it is. I do. But I feel more of an emotional connection with dinner, and that’s just how it’s going to be. You can’t choose who you love, you know?

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In Breakfast, Main Dishes, Vegetables
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ON COOKING

January 25, 2016 Posie Brien

As it turns out, there’s a very fine line between striving for your best and perfectionism, between pushing yourself and being hard on yourself.

I’ve spent most of my twenties walking that line, often finding myself on the wrong side of it.

Have you felt that dogged determination to succeed? Has it brought you good things? For me it has, at times. If you’re settling for the attainable, how can you soar to unexpected heights?

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In Life, Main Dishes, Vegetables
6 Comments

GINGERED BUTTERNUT SQUASH SOUP

January 4, 2016 Posie Brien

My mother is a very good cook. She is also an expert woodworker, makes a killer chocolate biscotti, and she picks up the phone whenever one of her four daughters call, which (if you know anything about family) should earn her sainthood since at least one of us four is always in the midst of a crisis. That's just basic math.

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In Main Dishes, Soup, Vegetables
1 Comment
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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