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600 ACRES

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CHOCOLATE (TOFU) TART

January 13, 2016 Posie Brien

When I was little, we spent our days wandering. You never know what you'll find on a farm: shiny mica-flecked rocks, squirmy crawfish angrily waving their pincers, a delicate robin's egg broken in two.

In the summer, we wade down into the stream that runs like a silver thread through the green fields of our property. We jump in, bare feet first, down by the clothesline where the stream is placid and the bank slopes gently. We tromp along, squishing our feet into muddy streambed, past the three ponds. Here the stream enters the forest. The air is cold and quiet, shaded by tall trees. There's a hushed feeling everywhere, like we're standing in a church out in the open. Occasionally we hear a bird call. The stream deepens. At some points, it eddies and swirls into rushing whirlpools.

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In Baked Goods, Chocolate, Dessert
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WHITE CHOCOLATE PEPPERMINT COOKIES

January 6, 2016 Posie Brien

The heart can think of no devotion
Greater than being shore to ocean -
Holding the curve of one position,
Counting an endless repetition.

[Robert Frost]

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In Baked Goods, Chocolate, Cookies, Dessert
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CREAM CHEESE COOKIES

January 5, 2016 Posie Brien

I don't think of myself as particular; I'm flexible when I need to be. I've been traveling for the past two weeks, and I'll happily embrace new routines when I'm away. Bedtimes vary, I eat what meals are put in front of me, and exercise might mean briefly flailing my legs about in the resort hot tub and calling it cardio.

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In Baked Goods, Cookies, Dessert
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GINGERED BUTTERNUT SQUASH SOUP

January 4, 2016 Posie Brien

My mother is a very good cook. She is also an expert woodworker, makes a killer chocolate biscotti, and she picks up the phone whenever one of her four daughters call, which (if you know anything about family) should earn her sainthood since at least one of us four is always in the midst of a crisis. That's just basic math.

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In Main Dishes, Soup, Vegetables
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DARK CHOCOLATE S'MORES COOKIES

January 3, 2016 Posie Brien
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Winter brings a flurry of cold weather things: down jackets, twinkling string lights, oversized sweaters, fires in the fireplace, cookies, cookies, and more cookies. It doesn’t usually bring sun or buds on the trees or Christmas days hikes in a t-shirt and shorts. But that’s all turned upside down this year, so if we’re going to get all addled with our seasonal cues, I figure we might as well make the most of it and eat some s’mores. We can’t eat them over a beach campfire on a warm July night, but we can turn them into cookies and that’s just as good.

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In Baked Goods, Chocolate, Cookies, Dessert
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Eating and  adventuring.


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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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