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600 ACRES

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EXTRA-SPICY PUMPKIN BREAD

November 7, 2020 Posie Brien
Spicy Pumpkin Bread.jpg

If you missed it, you should spend a few minutes reading this beautiful piece by Christopher Solomon (contributing editor at Outside magazine) that ran in the New York Times last month. It’s a meditation on the nagging worry of the impending winter and what it will bring this year.

He writes with a lilting, melodic style that brings you right into his moment, even if you’ve never been there yourself. Sentences like: “October’s yellow afternoons smell of winter at the edges. The soft ovation of the cottonwoods sends another round of leaves adrift on the water.” or “We put our hands on the still-warm granite of the climbing pitch rather than cook down the applesauce. We take ridgeline hikes among larch the color of struck matches when we should be at the work desk. We run for hours through the mountains without thought of tomorrow’s soreness, or the firewood left uncut. We tear at the days immoderately, like animals, and we wolf them down, hoping to fill a hole we see yawning ahead.”

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In Baked Goods, Bread, Breakfast, Dessert, Vegetables
1 Comment

GARLICKY BRAISED ESCAROLE + CHICKPEAS

November 6, 2020 Posie Brien
Escarole.jpg

One of the nicest smells in the world—in my humble opinion—is the scent of bread baking. It’s nice in all seasons, but especially in colder months. To walk into a bakery on a frigid snowy day, pushing open the door and stepping into the warm, yeasty-smelling air, is an extremely pleasurable moment. Other baking smells are enticing too, of course: cinnamon mingled with sugar or chocolate chip cookies right out of the oven or the steam rising when you slice into a loaf of freshly baked banana bread or the spicy kick of ginger and cloves in a square of moist gingerbread cake.

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In Life, Main Dishes, Salad, Vegetables, Soup
4 Comments

SOFT EGGPLANT + FENNEL WITH POLENTA

November 5, 2020 Posie Brien
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The dock was dusted with a fine icing of frost on Saturday morning—the first of the season. Small fishing boats crowd the harbor in the early mornings, tall rods propped up at the ready. As I paddle out past one, I steer close enough to call out and ask why it’s so busy. “It’s fishing season,” he tells me. “Albies.” I nod knowingly, wanting to appear nonchalant and water-savvy—albies! Totally. Got it.

I know nothing about fishing but at little research teaches me that albie means “false albacore”—also called bonito and little tunny. It’s not a true tuna, species-wise, and more closely related to a mackerel. They’re not huge, like regular tuna: usually only about 10 or 12 pounds.

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In Vegetables, Main Dishes
1 Comment

(VEGAN) BURGER BUNS

November 2, 2020 Posie Brien
Vegan Burger Buns.jpg

Baking is so obedient. So reliably consistent —you add a tablespoon of yeast to your dough, and it rises. Slowly and imperceptibly at first, sure, but then you turn around and it’s doubled into a pillowy soft mound. Magic! So close at hand!

(Unless, of course, your yeast is no good or your water is too hot or you add too much flour or something unexpected goes awry and your dough doesn’t rise. And then you have to fight the urge to crumble to the floor of the kitchen and quietly moan things like “is nothing sacred?” and “god I need some warm carbs” and “I’d like to divorce 2020 and have a torrid affair with 2018”.)

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In Baked Goods, Bread
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BROCCOLI AND CHEESE QUICHE

October 30, 2020 Posie Brien
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Growing up, we always ate dinner together at the table. This was a non-negotiable—no matter how busy the day or how plentiful the homework waiting or how foul the moods among us, we sat down together. One of us might be sulking: refusing to pass the Jane’s salt and staring down at our plate, but we’d never dare not join in.

With four girls, all two years apart, the nights were (pleasantly) chaotic. The sky outside would be dark; the lights in the kitchen bright and inviting. Pots on the stove would be bubbling merrily away, the smell of chicken stock and melting cheese hanging in the air. Unzipped backpacks would be slung on the stools lined up against the kitchen island; notebooks and textbooks open on the counter, uncapped pens and a scientific calculator stacked haphazardly next to them.

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In Baked Goods, Life, Main Dishes, Vegetables
1 Comment
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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