• Home
  • Blog
  • About
  • Recipes
  • Featured
  • Contact
Menu

600 ACRES

Street Address
City, State, Zip
Phone Number

Sharing stories of food stories we love.

600 ACRES

  • Home
  • Blog
  • About
  • Recipes
  • Featured
  • Contact

GRAIN BOWLS WITH STICKY LEMON TOFU

October 12, 2021 Posie Brien

“Why did you leave?” His voice is low and calm. She’s quiet for a few moments, searching for the right words. “If I’m being honest, I was afraid to stay,” she hesitates for a moment before continuing. “Sticking with things I might not be good at isn’t exactly my strong suit.” Saying the words out loud feels like plunging into a pool of dark, freezing cold water.

Her siblings rib her endlessly about her competitive streak—it’s funny and tender-hearted coming from them, but the truth of it pierces her nonetheless every time. She knows that a sharp, merciless streak runs through her core, like a bright silver ribbon.

Read more
In Life, Main Dishes, Salad, Vegetables
4 Comments

CRUNCHY SEED-TOPPED PROSCIUTTO SALAD

April 17, 2021 Posie Brien
pros salad 2.jpg

My phone buzzes with a message from my mom—she’s sending me an article by Leandra Cohen in her Substack newsletter. It was sent to her by a friend (hi Zoe!), who is the sort of person whom you’d want on a hiking trip with you for hours of conversation: funny and thoughtful and curious about everything. Leandra’s piece is written as a letter to her daughters. In it she writes: “I had been thinking that here, on the occasion of your first birthday, I had this chance to sensationalize how profound and electrifying and intense it had been to be your mom. And it was all those things! It is. But it has also been remarkably tedious and frustrating and boring and at times, even soul-crushing. This has shown me something significant.”

Read more
In Life, Main Dishes, Salad, Vegetables
2 Comments

SALAD PIZZA

March 13, 2021 Posie Brien
Salad Pizza-2.jpg

Yesterday I saw the first sailboat of the season. From a distance, the white triangle of its sail appeared against the bright blue of the sky; I stood watching, my heart picking up its happy rhythm, as the polished hull emerged into the mouth of the bay, moving slowly through the channel where the land narrows at the entrance to the town marina. The white sail looked so jaunty and cheerful: waving and flapping lightly as the ropes clanked and thwacked against the mast. After the dark, cold winter (METAPHORICALLY AND LITERALLY OBVIOUSLY), it seemed to be beckoning to us, calling out “Hello bright things! Picnics ahead! Sunny days and mint lemonade and bike rides in the warm evenings!”.

Read more
In Main Dishes, Salad, Baked Goods
Comment

GARLICKY BRAISED ESCAROLE + CHICKPEAS

November 6, 2020 Posie Brien
Escarole.jpg

One of the nicest smells in the world—in my humble opinion—is the scent of bread baking. It’s nice in all seasons, but especially in colder months. To walk into a bakery on a frigid snowy day, pushing open the door and stepping into the warm, yeasty-smelling air, is an extremely pleasurable moment. Other baking smells are enticing too, of course: cinnamon mingled with sugar or chocolate chip cookies right out of the oven or the steam rising when you slice into a loaf of freshly baked banana bread or the spicy kick of ginger and cloves in a square of moist gingerbread cake.

Read more
In Life, Main Dishes, Salad, Vegetables, Soup
4 Comments

PASTA WITH WILTED LETTUCE + PEAS

October 22, 2020 Posie Brien
Cavatelli with Lettuce.jpg

There’s so much to say sometimes. Sentences that I want to write keep popping into my head at inopportune times—like when I’m riding my bike or taking a shower or trying to carry 3 boxes of seltzer into the kitchen or assessing the feasibility of changing a diaper on an open ferry deck full of people without baby wipes and without touching any public surfaces. (Spoiler alert: It’s possible but extremely challenging and yes, I’m basically a wizard of parenting.)

Read more
In Life, Main Dishes, Salad, Vegetables
Comment
Older Posts →
Circle Cropped_sisters.png

Eating and  adventuring.


RSS FEED

No results found

Follow on Instagram

“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

Featured

Featured
M&M COOKIES
October 24, 2022
M&M COOKIES
October 24, 2022

The cookie crumbled slightly under her touch, leaving a spray of dust across the table between them. Adam picked up a second one from the plate, turning it around in his hand. It was thin and flat and as wide as his broad hand with the crinkled look of a very good molasses cookie. It was chewy and crisp at the same time—the slip of paper under the plate read simply miso, brown butter, rice flour. The other lines were equally intriguing: graham flour, rum, thyme and candied fennel, tahini, caramel.

Read more →
October 24, 2022
Coconut Ginger Ice Cream
September 11, 2022
Coconut Ginger Ice Cream
September 11, 2022

The breakfast room is bright; sunlight streams in through the palladian windows. The air smells of bacon and coffee and the subtle saltiness of sea air drifting in from off the sound. A platter of croissants and slices of lightly toasted Portuguese bread sits on the center of the table, flanked by delicate Royal Delft dishes holding softened butter, marmalade, and beach plum jam. Will saunters in, his hair tousled and his shirt rumpled, testament to the late hour he stumbled home the night before. Despite the gorgeous day unfolding and the leisurely breakfast awaiting them, there’s tension humming in the room.

Read more →
September 11, 2022

Categories

  • Poultry (4)
  • Soup (5)
  • Salad (16)
  • Bread (40)
  • Main Dishes (65)
  • Vegetables (65)
  • Snacks (71)
  • Fruit (79)
  • Cookies (87)
  • Life (96)
  • Breakfast (108)
  • Cake (115)
  • Chocolate (133)
  • Dessert (279)
  • Baked Goods (351)

Eating and Adventuring

© 2019 600 ACRES. ALL RIGHTS RESERVED