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600 ACRES

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CORNMEAL MOLASSES ROLLS

August 30, 2022 Posie Brien

It’s the hottest day of the summer so far. It’s so hot that the surface of the pool is turning warm, the first few inches as tepid as bathwater. She doesn’t have the energy to get up and dive into the cool depths of the deep end, but instead stretches out on a chair, her entire body limp from the heat. She can almost feel the sunburn prickling across her skin. Later that night, she’ll step into the outdoor shower and gasp when the water hits her back, as sharp as needles against the angry pink flush of her shoulders where she was too lazy to reapply sunscreen more than twice.

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In Baked Goods, Bread, Breakfast, Snacks
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CARAMELIZED ONION FOCACCIA

April 22, 2022 Posie Brien

The sky overhead is awash in pastel colors, as if someone had taken to it with a paintbrush and over-enthusiastically daubed on broad watery brushstrokes.

This is her absolute favorite time of day: just after a sweaty run and a shower, but before cocktails or dinner, when the entire world seems to be taking a breath before nightfall. It’s not dusk that she loves, but the minutes just before it, when the sun is considering its descent but hasn’t begun, when the day is on the precipice of turning off the light but remains bright.

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In Baked Goods, Bread, Life, Snacks, Vegetables
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BROWN BUTTER PARMESAN BISCUITS

April 2, 2022 Posie Brien

On their fourth date, he tells her about his ex-girlfriend, a woman named Marisa Donicio who now runs a winery in Sonoma. This doesn’t bother her as much as she thought it would, and she finds herself happy to listen as he describes the way Marisa used to floss her teeth in the middle of a movie, a sign he describes as a red flag so flagrant that it appears crimson in hindsight.

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In Baked Goods, Bread, Breakfast, Snacks
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PAN DE CRISTAL

February 6, 2022 Posie Brien

The television is on with the volume muted in the waiting room. She tries to avoid looking at it, concentrating instead on the magazine in her lap — a back issue of the New Yorker open to an article on tracking musk oxen in the Alaskan wilderness — but the persistent neon flashing proves impossible to ignore.

She sighs, and sets the magazine aside, folding one leg up underneath the other and adjusting her weight in the overstuffed chair. The news anchor’s million-watt smile fills the screen, just above the ticker tape of breaking updates scrolling slowly at the bottom of the frame. All anyone is talking about is the storm: up to 19 inches predicted for Pembroke, 24 for downtown Boston, and Sharon forecast to be inundated with almost 30.

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In Baked Goods, Bread, Breakfast, Snacks
4 Comments

POTATO CHIP COOKIES

November 30, 2021 Posie Brien

The weak December sun filters through the crimson leaves of the sugar maples overhead. This stretch of Quincy Street is uncharacteristically quiet at the moment—she pictures students all tucked into lecture halls, their backpacks slouched at their feet, the cavernous hallways silent. The foliage is still flaunting its riotous colors, later than usual it seems, and she idly names the trees in her head, a habit instilled in her by hours of forest field trips at summer camp (she can still differentiate between a chipping sparrow and a dark-eyed junco by hearing just a few notes of their trills): American sweetgum, smooth sumac, Kentucky coffeetree.

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In Baked Goods, Chocolate, Cookies, Snacks
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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