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600 ACRES

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TWO-BANANA BROWN BUTTER BANANA BREAD

September 4, 2020 Posie Brien
Two Banana Bread.jpg

Wait a second, you’re thinking. She just posted a rye banana bread recipe. This girl is either floundering under the waves of early parenthood and actually losing her mind OR she is strangely fixated on banana bread.

And I’d ask you: can’t it be both? Just kidding! Not floundering! I promise. But to be honest, some days I do arrive at 5 PM and look back with wonder at the morning, thinking it must have been weeks ago that I woke up, not mere hours. There is a lot more occupying my mind—and my hands—these days, in the nicest way possible, and it is not inconceivable that I would forget about having just posted a similar recipe. Just as I might forget to switch the wet laundry to the dryer, or be unable to remember where I put the stamps, or completely lose track of my phone for the one millionth time.

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In Baked Goods, Bread, Breakfast, Cake, Dessert, Fruit
1 Comment

CHOCOLATE RYE MUFFINS

September 2, 2020 Posie Brien
Chocolate Rye Muffins-3.jpg

The other week I took a run for the first time in…well, I’d really rather not say if that’s alright. It was blustery and cold and rain sluiced down my face, plastering strands of hair against my forehead. I blinked the water out of my eyes as I ran, and as I got to the last few blocks, I picked up speed and sprinted the final minute, ending up at the pier. I pulled off my running shoes and stripped down to my sports bra and undies (yup!), shivering as I did so—the wind was picking up speed and whipping droplets so hard that I looked up to see if they had maybe turned into hail. I raced down the dock and leapt into the water. In my opinion, this is the only way to approach a swim you expect to be quite cold: just dive in without letting yourself think about it too much.

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In Baked Goods, Chocolate, Dessert, Snacks
2 Comments

COCONUT LIME SABLES

September 1, 2020 Posie Brien
Coconut Lime Sables.jpg

Where would you live, if money and jobs and real life logistics were no object? Would you pick a flat in London or a pied-à-terre in the Loire Valley, surrounded by vineyards and all the Sancerre you could possibly drink? Maybe you’d want to live in Austin—eating the world’s best breakfast tacos and listening to great live music on the weekends. Or you’d pick a cool apartment in a cool city like Los Angeles or Sydney or Hong Kong, or in a suburb with tidy green lawns just outside Chicago so you could vacation on weekends in picturesque Door County.

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In Baked Goods, Cookies, Dessert, Fruit, Life
2 Comments

RYE BANANA BREAD

August 31, 2020 Posie Brien
Rye Banana Bread.jpg

Today, I offer a list of good things for you. In no particular order and having nothing in particular in common, beyond the fact that I like them all.

  1. Fresh mint (mint limeade kombucha / fresh berries tossed with chopped mint and lime zest

  2. Mayonnaise (controversial opinion, but just try eating a BLT without it)

  3. Walking barefoot on warm pavement

  4. Words that sound like what they mean: elision, lithe, disheveled

  5. Nice glassware (I have these Burgundy ones and these for sparkling and these for juice and espresso)

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In Baked Goods, Bread, Breakfast, Cake, Dessert, Fruit
4 Comments

OLIVE OIL CRACKERS

August 21, 2020 Posie Brien
Olive Oil Crackers-2.jpg

I love a good cocktail hour. Not necessarily one at a cocktail party (too much small talk, never enough elderflower-spiked Prosecco), but the golden pre-dinner time around happy hour. I like the calm that the evening holds right around then, as if the day is slowly exhaling its breath. I like the sensation of having been active for hours, and maybe just having finished a run or a swim or a bike, and being clean and showered and dressed for supper.

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In Baked Goods, Snacks
3 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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