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600 ACRES

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DOUBLE STREUSEL COFFEE CAKE

May 18, 2022 Posie Brien

It’s only 10 AM when she gets back to the apartment, but there’s music coming from the end of the hallway. It’s Martha and the Vandellas, which means Hadley’s in a particularly good mood, because Motown is her happy music (followed by reggaeton and anything by the Rolling Stones). She drops her keys with a clang in the glazed ceramic Astier de Villatte bowl that sits on their entryway table and sits down on the rattan bench to untie her shoes and peel off her socks.

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In Baked Goods, Cake, Breakfast, Dessert
1 Comment

FRENCH TOAST LAYER CAKE

April 28, 2022 Posie Brien

The sun is watery but strong, filtering down through the canopy of dogwoods that marks the boundary between their lawn and the neighbors’. She sets her laptop down carefully on the patio table. A bowl of sliced plums, ice cold and just on the firm side of ripe, sits next to a glass of fizzy salted lemonade. The lemonade is something she picked up in college: Her sophomore year roommate in college had been dating a chemical engineer named Atid who’d grown up in Thailand.

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In Baked Goods, Cake, Breakfast, Dessert, Life
5 Comments

CHEWY GINGER COOKIES WITH CARAMELIZED WHITE CHOCOLATE

December 10, 2021 Posie Brien

The first time the phone rings, she doesn’t hear it.

The second time it rings, she picks it up on the third ring and says breathlessly, “What happened?”

His voice comes across the line, deep and happy, and she can picture him smiling as he answers. “It worked! We’re celebrating. If, that is, you’re free.”

She glances out of the window where the snow is falling thick and fast, the flakes so fat and heavy it’s as if they can barely stay aloft. The afternoon is tilting rapidly towards dusk, and the curtain of snow obscuring the city only serves to hasten the departure of daylight.

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In Baked Goods, Cake, Cookies, Dessert, Life
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APPLE PEAR STREUSEL CAKE

November 5, 2021 Posie Brien

The farm stand is situated just off the side of the road—tucked behind a beautiful old farmhouse with a wraparound porch. The stand itself is a ramshackle wooden building that’s open in the front and on both sides so that people can wander around the tables full of pumpkins and lean down to pick up an apple from the bushel baskets lining the pathway. A strong gust of wind could probably blow the whole thing over, she thinks, but then reconsiders—this very structure has likely withstood the force of generations of Maine winters, weathering the snow and ice with its steadfast, stoic presence.

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In Baked Goods, Cake, Dessert, Fruit, Life
3 Comments

DECADENT CHOCOLATE LAYER CAKE

October 4, 2021 Posie Brien
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“Okay,” she says slowly. “I’ll think about it,” and she hangs up the phone, holding it in her hand and staring at it as if some message will appear on its darkened surface like a Magic 8-Ball. She and her sister used to consult the Magic 8-Ball religiously when they were younger: There was a phase, somewhere around age 13, when they genuinely believed it told you true things. This was the era of sleepovers and Ouija boards and middle school mixers where all of the girls stood in a knot on the polished floor of the gym and the boys threw cheese puffs at each other by the folding tables that held the sodas.

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In Baked Goods, Cake, Chocolate, Dessert, Life
6 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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