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600 ACRES

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RASPBERRY CAKE, TAKE 1

June 21, 2018 Posie Brien
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Tonight is the sort of evening that reminds me why New York isn't always wretched in the summer. Most of the weeks between June and August are spent in a perpetual sweat, the air hot and sticky, the city smelling ripe and crowded. Every place that might be verdant and cool and breezy (Central Park, the Hudson River piers, ferries, the Frying Pan bar on a docked boat in Chelsea) is overrun with people, people, people! It's no wonder that everyone decamps to the beach the moment they can catch an LIRR train out. Come Friday afternoon, it feels like the entire population of the city is crammed into vinyl seats on the eastbound trains, drinking beers and checking their phones, until the crowd thins as everyone gets off at Southampton, East Hampton, Montauk...and so on.

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In Cake, Dessert, Fruit
6 Comments

BLUEBERRY OLIVE OIL CAKE WITH CORN STREUSEL

March 22, 2018 Posie Brien
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Today has been a simple day filled with a lot of little bright moments and small pleasures. I woke up in the dark and blearily made my way to the 7 AM yoga class (*no applause please, oh...okay...go on then!*). When I emerged, sweaty and feeling that happy blend of mental calm and the rush of endorphins, the sky was a bright blue. It's windy and chilly out today, but if you find a patch of sunshine, you can almost taste spring in the air.

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In Baked Goods, Fruit, Dessert, Cake
5 Comments

COCONUT RUM BUNDT CAKE

March 14, 2018 Posie Brien
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I've heard this advice about tackling hard things: pick the thing on your to-do list that you want to do least and just do it! Once you've scratched it off, the rest of the list feels easier, like coasting downhill slowly, as you tick down the items. You feel empowered by having accomplished that first unpleasant bit.

Fun fact: Sometimes you can't do the thing you want to do least for the obvious reason that you DON'T WANT TO DO IT. But that's okay. You try again the next day. Like those wretchedly long papers you had to write in college, somehow it gets accomplished!

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In Baked Goods, Cake, Dessert
3 Comments

PASSIONFRUIT MERINGUE CAKE

March 10, 2018 Posie Brien
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I'm out at our house this weekend, happily breathing in the sea air and stopping at all the beaches around town, watching the water change color with the hour. There's something specifically wonderful about the ocean in winter weather. It's mercurial and capricious, swinging quickly from a calm and brilliant turquoise to a sullen navy blue, the surface swirled by cold winds and pelted with ice. 

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In Dessert, Baked Goods, Cake
4 Comments

LEMON-LIME BUTTERMILK BUNDT

March 2, 2018 Posie Brien
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The weather outside is messy. Ferocious winds are whipping through the city, pelting the windows with tiny bits of hail. All day it has alternated between wet flakes of snow and icy rain. Once dusk fell, walking around was miserably cold, each block feeling like a marathon. Just one more block, I told myself, as I trudged home through the windy streets. Now one more, I encouraged, not long now!  

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In Baked Goods, Dessert, Cake, Fruit
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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