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600 ACRES

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Vanilla Crème Fraîche Cakes with Chex Streusel

March 6, 2019 Posie Brien
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Viciously cold outside today. Winter is clinging to the city with a fierce grip. “Let go!” I want to shout at it. “My skin is cold! My hands are cold! Let go,” I silently plead to the sky above. On my walk home last night, I optimistically waltzed into the little ice cream shop on 81 and Amsterdam. I sampled the newest flavor (cherry heartbeet!) before realizing that I was in too wintry a mood even for ice cream. (I know! Who says that?)

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In Cake, Baked Goods, Breakfast, Dessert
5 Comments

CHOCOLATE SHEET CAKE

February 19, 2019 Posie Brien
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As a living, breathing human being, I do love chocolate. I understand why the grocery store check-out counters are lined with chocolate bars. I understand why Willy Wonka is a great movie. (In fact, I completely understand why Augustus Gloop fell into that chocolate river. I’m with you, Augustus! I’d have thrown on my suit and hopped in there with you too!) I understand why Smitten Kitchen has a killer recipe for a cake called the “I want chocolate cake” cake. And I understand why my mom used to hide the chocolate chips at the back of the freezer when we were little. Honestly, she probably still should.

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In Baked Goods, Cake, Chocolate, Dessert
3 Comments

DOUBLE DARK CHOCOLATE POUND CAKE

February 5, 2019 Posie Brien
Dark Chocolate Pound Cake.jpg

My best writing comes to me at night. It arrives within warning. Sometimes it steps politely, almost tentatively, out of the dusky edges of my mind as I’m falling asleep. My thoughts recess obediently, filing out of my head, and the writing pokes its head in, as if it’s the last straggling coworker in the office, as if to say: “Excuse me? Just a few things quickly before I head home.”

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In Baked Goods, Cake, Chocolate, Dessert
8 Comments

BANANA LAYER CAKE WITH CARDAMOM CREAM CHEESE FROSTING

February 2, 2019 Posie Brien
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How’s your weekend going? I saw a sign in a shop today—a quirkily illustrated poster with the words ‘have a marvelous day!’ scrawled across the top. It showed 12 hand-drawn squares, each depicting something to marvel at: the scent of roses in a flower shop, a hot cup of coffee, the sun on your face.

I liked the reminder of what the word can be—not just excellent or fantastic but related to stopping and marveling at something (especially little things). How nice to wander through the world with a healthy dose of wonder: willing and ready and looking to be surprised or delighted or both.

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In Cake, Baked Goods, Fruit, Dessert
3 Comments

CHOCOLATE BOURBON MARSHMALLOW CAKE

January 24, 2019 Posie Brien
Marshmallow Layer Cake-2.jpg

Picture it: A campsite, in the height of summer. A campfire crackling away merrily in front of you, spitting showers of orange sparks into the inky blackness of the night sky. You’re wearing a Patagonia fleece, which will smell faintly of wood smoke for weeks. You can just make out the outline of people sitting across the fire from you, clamoring for space above the flames as they roast their marshmallows. Some char them, pulling off the shattered blackened crust to reveal a gooey lump within. Some treat it like an art form, lightly toasting them to a perfectly uniform golden hue. Some (okay fine, YOU) just hang out eating marshmallows straight from the bag. Keeping it real, kids. Keeping it real.

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In Baked Goods, Cake, Chocolate, Dessert
1 Comment
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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