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600 ACRES

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CARDAMOM BUCKWHEAT LOAF

April 1, 2019 Posie Brien
Cardamom Loaf Cake.jpg

It’s a brighter day than yesterday—my mood is sunnier, but not light. Sometimes I’m struck by this particular sensation: Of being calm and content but having a gentle, insistent feeling of so many little anxieties hovering at the edges of your mind. They whisper quietly now and again, and aren’t loud enough that you can’t hush them, but they’re there.

Other days those shadows aren’t there; you’re unfettered in your happiness. Or you’re mired in a crisis—work stress or a fight with your sister or nerves over an impending trip—and that’s all you feel.

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In Dessert, Cake, Breakfast, Baked Goods
12 Comments

FLOURLESS CHOCOLATE CAKE

March 31, 2019 Posie Brien
Flourless Chocolate Cake copy.jpg

Yesterday was one of those golden spring days. You know, one of the first really warm ones? Where you don’t have to wear a jacket, and it seems like everyone in the entire world is outside? The city feels like a spring-themed I Spy book—everywhere I turn I see things I’d missed all winter: frisbees whizzing through the air in Washington Square Park, a Mister Softee truck rounding the corner ahead of me on Chambers Street, guys jogging in shorts and t-shirts down the West Side Highway.

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In Baked Goods, Dessert, Chocolate, Cake
8 Comments

OREO MOUSSE CAKE

March 21, 2019 Posie Brien
Oreo Mousse Cake.jpg

We’re all good at different things. Sure, we have big, shiny, professional-grade skills, but I’m more interested in the little talents, quirks, and interests that make us us. My older sister can speak in a flat-out flawless British accent, knows how to curl her hair to look like a Pantene Pro-V ad, and has a textbook golf swing. My little sister is an exceptional cook who can whip up calzones one-handed (with a newborn baby on her hip), and has an excellent ability to stay unflaggingly cheerful under nearly any circumstance (airplane travel, the brutal 11th hour of a damp and rainy 12 hour hike up a steep, rocky Adirondack mountain, a run-of-the-mill bad day).

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In Baked Goods, Cake, Chocolate, Cookies, Dessert
4 Comments

MALTED CHOCOLATE LAYER CAKE

March 18, 2019 Posie Brien
Malted Layer Cake.jpg

My dad loves malted milk balls. Every Christmas, we wrap up a box of them and tuck it in his stocking. He knows it’s coming, but he always exclaims with surprise and excitement, as if we’ve gifted him a vintage Patek Phillipe. That’s a quality in him that I seek to emulate: the ability to make even tiny things feel like celebrations. To greet ordinary moments with extraordinary joy.

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In Dessert, Cake, Baked Goods, Chocolate
2 Comments

MARBLE POUND CAKE

March 7, 2019 Posie Brien
Marble Cake Slice.jpg

There’s a lot to love about running, but among the many things, is that you don’t need anyone else. You don’t need anything else. Just you, your own two feet, and a path. Empowering and freeing, you can achieve a kind of simple euphoria—physical exhaustion, mental relaxation—on your own terms. Runner’s high is a very apt phrase.

You don’t need an instructor, or a fancy studio. Or a non-fancy studio! You don’t need music. You don’t need the right conditions, or a schedule, or group, or a trainer bellowing at you. You do not need to pay $30. Not needing any of those things is freeing in another way—less goes wrong. Even a bad run is a great run. It’s just you out there. In structured exercise, I find myself prone to fixating on so much: is the room too hot, is the girl next to me fidgeting, how’s the volume of the music, and so on.

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In Chocolate, Dessert, Cake, Baked Goods
6 Comments
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“Weekend plans”.
File under “fast/easy/interesting meals” or “thank god I like olives now” — recipe for this turkey picadillo is up today on 600 Acres (link in my bio).
Black sesame tahini sweet rolls are as weird and wonderful as they sound. (Cinnamon rolls are so 2019). New recipe up today on 600 Acres!

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