Picture it: A campsite, in the height of summer. A campfire crackling away merrily in front of you, spitting showers of orange sparks into the inky blackness of the night sky. You’re wearing a Patagonia fleece, which will smell faintly of wood smoke for weeks. You can just make out the outline of people sitting across the fire from you, clamoring for space above the flames as they roast their marshmallows. Some char them, pulling off the shattered blackened crust to reveal a gooey lump within. Some treat it like an art form, lightly toasting them to a perfectly uniform golden hue. Some (okay fine, YOU) just hang out eating marshmallows straight from the bag. Keeping it real, kids. Keeping it real.
Read moreLEOPARD BREAD
“Dough is ready!” my mother would call to us. My sisters and I would drop whatever we were doing and rush into the kitchen—elbows out, prepared to claim our spot. The kitchen in our old yellow farmhouse was small but cozy: graying white tile, a white formica kitchen table, and a white refrigerator humming in the corner papered in school notices and birthday invitations and our art. We’d crowd in, kneeling on the mismatched chairs around the table. The focus of all this chaos: an oversized beige ceramic mixing bowl with a navy stripe around the top, filled with bread dough.
Read moreCHOCOLATE MINI LAYER CAKE WITH MILK CHOCOLATE FROSTING
I come from very emotionally demonstrative family. We say “love you” in place of “goodbye” on the telephone. We compliment each other; we rarely go upstairs to bed without a hug; we hold hands in public (let’s just say it’s a good thing my brown-haired, blue-eyed sisters and I all look very much like sisters). We dash off silly notes to each other. We throw out affection casually, without effort, like breathing. (With a dad who happily dresses in a Santa hat and Carhartts to take Christmas pictures with all the animals, how could you not?)
Read moreDARK CHOCOLATE OLIVE OIL COOKIES
My dad sits in a wooden rocking chair in front of the fireplace. He’s wearing a wool sweater, warming his toes in the heat of the fire, and cradling my youngest niece who sleeps quietly on his shoulder. Picture books are strewn across the window seats and floor of our big open living room, which looks out over the ponds and the pastures and forest beyond. Dusk is falling in soft shadowy shades across the farm. Over in the kitchen, I lean against the edge of the countertop with one of my sisters. My mom stands across from us, making pizza for dinner.
Read moreNUTELLA-STUFFED CHOCOLATE COOKIES WITH SEA SALT
Right on cue, winter has arrived. Thanksgiving day was bitingly cold. “They can’t hold a parade in this wind!'“ I thought as I woke up Thursday morning in New York City, struggling to take a quick jog along the Hudson River before starting our drive home to the farm. But of course they did, and of course people lined up with their folding chairs and thermoses of hot chocolate and unflaggingly high spirits because it is holiday season, exclamation point, and I take great comfort in their enthusiasm.
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